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David Tanis is the author of A Platter of Figs and Other Recipes,Heart of the Artichoke and Other KitchenJourneys, and One Good Dish. His weekly column, City Kitchen, appears in The New York Times.
David is an incredible chef...This cookbook is a classic.Published 11 months ago by Glenn C. Stewart
has some good recipes and hints in it ,Not my Number 1 howeverPublished 12 months ago by Linda M. Reed
David Tanis' cookbooks are one of my favorites because of his no-frills approach to cooking using simple ingredients but delivering delicious results.Published 15 months ago by AlenaD
I'm having a hard time totally loving this book. The recipes and photos are fantastic but, I can't stand Tannis' writing. He sounds like a pompous douchebag. Read morePublished 16 months ago by Pearl
If you don't know David Tanis (he writes a weekly cooking column for the NYT), and you like to cook, you will love this book. Read morePublished 21 months ago by marykate
I've had this cookbook for a long time now and it is one of my favorites. Every recipe that I've tried has turned out amazing. Read morePublished on October 6, 2013 by jessica