David Tanis is the author of A Platter of Figs and Other Recipes,Heart of the Artichoke and Other KitchenJourneys, and One Good Dish. His weekly column, City Kitchen, appears in The New York Times.
David is an incredible chef...This cookbook is a classic.Published 4 months ago by Glenn C. Stewart
has some good recipes and hints in it ,Not my Number 1 howeverPublished 5 months ago by Linda M. Reed
David Tanis' cookbooks are one of my favorites because of his no-frills approach to cooking using simple ingredients but delivering delicious results.Published 8 months ago by AlenaD
I'm having a hard time totally loving this book. The recipes and photos are fantastic but, I can't stand Tannis' writing. He sounds like a pompous douchebag. Read morePublished 9 months ago by Pearl
If you don't know David Tanis (he writes a weekly cooking column for the NYT), and you like to cook, you will love this book. Read morePublished 14 months ago by marykate
I've had this cookbook for a long time now and it is one of my favorites. Every recipe that I've tried has turned out amazing. Read morePublished 19 months ago by jessica
My Mom first checked this out for me from the library and i was dazzled. Everything I've tried has just turned out amazing. Read morePublished 22 months ago by J