Would have never thought of using foods this way; much appreciated, haven't tried any recipes yet, don't eat a lot of pizza, but wanted to know how to make it a better way. Read morePublished 6 months ago by FORTUNAGAL
My wife and I are vegan for 4 plus years.
This is the first pizza recipe book that we both love.
Just got the cookbook. First recipe I tried was very good. Time consuming recipe, but really worth the effort. Will want to try others in the book. Read morePublished 8 months ago by Sally A. McCall
Mark you have outdone yourself...love the recipes and the hints are great...plant-based and healthy no oil what could any one want more?Published 11 months ago by mommacat
This heart healthy pizza book is great. Mark has many choices for every taste bud. We have a Celiac (gluten free) person in our family, Mark has gluten free recipes included in... Read morePublished 14 months ago by Shar
As someone who avoids eating animal foods, oil, salt, active yeast and wheat, I found this book to be very refreshing! Read morePublished 15 months ago by CocoJean
I've been fighting flu so haven't made anything yet - but t he recipes are exciting to me and I can't wait to try them. Read morePublished 16 months ago by DB
Mark Sutton's Healthy Pizza is beyond innovative. When seeking to create a pizza that is outside the usual pizza box of high fat, full of dairy or meat, one is usually left to... Read morePublished 19 months ago by Lani Muelrath
Mark mentions a couple of times in his book that he likes to put a lot of heat in his pizza fillings and not in the cheese-like toppings (for contrast), although he points out how... Read morePublished 21 months ago by CyberchuckTX