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3 Reviews
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14 of 16 people found the following review helpful:
4.0 out of 5 stars Worth the effort, July 30, 2001
By A Customer
This review is from: Heart Smart Chinese Cooking (Paperback)
This book has two faults, firstly it is not long enough, I would love to see an illustration of each dish (but then it would have to be rather large and expensive. The second fault, it doesn't acknowledge people on a VERY low sodium diet, but this fault is minor (they still work if you omit the salt and use salt reduced soy sauce) as these recipes are the first that I have encountered that are authentic Chinese (Asian), in that, there is attention to detail in the building of flavour, rather than a few dominant flavours thrown into a "Western" style dish. I highly recommend the stock recipes, they, especially the chicken stock, are worth the effort. do not be afraid to substitute vegetables according to availability. I expect these dishes to be become mainstays for my AngloAsian family who have a genetic disposition to high blood pressure. Thankyou Stephen Wong.
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5.0 out of 5 stars the best Chinese Cook Book, January 2, 2012
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This review is from: Heart Smart Chinese Cooking (Paperback)
Great recipes, easy to follow, nice pictures. Cooking tips and ingredients readily available. An appreciated gift which will be used often. Highly recommended. Will always check with Amazon when ready to make a purchase. The service was first rate.
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5.0 out of 5 stars Great, October 17, 2011
This review is from: Heart Smart Chinese Cooking (Paperback)
GREAT!I really think this is an awesome product. I would highly reccomend it to anyone and everyone! Reasonably priced too!
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Heart Smart Chinese Cooking
Heart Smart Chinese Cooking by Stephen Wong (Paperback - June 30, 2001)
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