Review
Review by Dr. Micheal Eades, Co-author of Potein Power. A biochemist friend of mine told me that he knew a microbiologist who had a theory as to why low-carb diets stopped GERD cold that involved bacterial overgrowth. I told my friend that I didn't think that bacteria had anything to do with it, but he persisted and gave the microbioligist my email address. The microbiologist contacted me and we agreed to meet for coffee. Norm Robillard is the microbiologist and he himself has been a GERD sufferer for years. As we drank coffee he outlined for me his theory of why GERD happens and why a low-carb diet fixes it. His theory makes perfect sense, and now that I understand it, I buy into it 100 percent. Dr. Robillard has written a book entitled Heartburn Cured that explains in detail what happens to people who are genetically predisposed to GERD when they eat too many carbohydrates and explains why restricting carbs makes it go away. The book is an excellent primer on gastroentestinal physiology written in simple terms and it should be in the library of every serious low-carber. Anyone with GERD should get a copy immediately. I have no financial affiliation with Dr. Robillard. I believe his book will become a classic. Thanks to his research and his book in several years everyone will know why GERD happens and what to do about it. I can't recommend Heartburn Cured highly enough. --Dr. Mike Eades, Co-author of Protein Power
Review by Chris Tomer, Meteorologist: When I first found your book, I was on Nexium looking for help, any help. It seemed impossible, and I felt like I could very well be on Nexium for the rest of my life. I couldn't understand it....an extremely healthy individual with the lung capacity of an elite athlete. As a scientist does, I looked for answers. I read your book and changed my diet. The rest is history. And believe me, your book was my last gasp. I had an expensive Endoscopy looking for answers and of course numerous courses of PPI's. All the doctors I saw prescribed PPI's - none ever considered anything but the "usual suspects" of spicy foods, chocolate, caffeine, you know the list. And, I'm sure my story is NOT unique. I would wager that thousands if not millions of American's suffer from the same crisis caused by the modern American Diet. So, I can't thank you enough for writing Heartburn Cured as well as your new book, Fast Tract Digestion Heartburn. Your research exists in a vacuum. A place where modern medicine does not venture, yet. Personally, I think you're on the verge of something big. Your work is groundbreaking. Thanks for getting me off Nexium for good. --Chris Tomer, Meteorologist
Heartburn Cured was recently reviewed by the healthcare advocacy group, Pinnacle Care. Conventional Wisdom vs. New Miracle Diet Theory Conventional dietary practices to diminish heartburn include strict elimination of spicy foods, caffeine, alcohol, fatty foods, and carbonated soft drinks. Recently, however there has been growing interest in an apparent connection between heartburn and the consumption of excess carbohydrates. The National Institute of Diabetes and Digestive and Kidney Diseases reports, The Committee is aware of new research which indicates a controlled carbohydrate diet may dramatically reduce the incidence of gastroesophageal reflux. PinnacleCare seeks out cutting edge research and offers its Members both sides from the world of medicine: both new and tried-and-true. Many anecdotal treatments considered folly by yesterday's physicians, such as the value of vitamins, have now become accepted by the established medical community. In the case of the touted heartburn diet miracle developed by microbiologist Norm Robillard, PhD., PinnacleCare Advocate Barb MacLaverty reports dramatic results from Members who have tried the diet, including her own young daughter. Dr. Robillard, himself a heartburn sufferer who sought both relief and cancer risk reduction, developed a controlled carbohydrate approach resulting in a complete cessation of his own symptoms. His heartburn research points away from trigger foods and towards a different culprit: the ability of intestinal microbes to produce large amounts of gas from carbohydrates, but not fats and proteins. In his book HEARTBURN CURED, Dr. Robillard shows how limiting carbohydrates in our diets can prevent microbes from producing large volumes of gas, thus eliminating acid reflux. According to PinnacleCare's Dr. Varn, the diet's heartburn results need further study, yet Dr. Varn sees few risk in following the diet, Reducing high carbohydrates is helpful for weight loss which is clearly a smart move to diminish heartburn. --
--PinnicleCare's News Letter
About the Author
My unique experience with GERD, my passion for a cure, and my professional background positioned me well to write this book. I have studied and published my research on human gut microorganisms as a postdoctoral fellow at Tufts University in Boston. Over the last twenty plus years I have conducted research on numerous microorganisms including the prevalent gut microorganism Bacteroides fragilis, methacillin-resistant Staphylococcus aureus, Bacillus anthracis, Pseudomonas aeruginosa, Escherchia coli and several viruses. I have worked for both pharmaceutical and biotechnology companies developing medicines to improve human health. My work has been published in peer review journals, national meeting abstracts and books. My honest and factual evaluation of a low carb approach to treating this disease is supported with numerous journal references, my own experiences, and experiences of well-known physicians and the success stories of other people. I believe this book will benefit patients, doctors and nurses as well as private and public researchers in the field of gastrointestinal research.