Buy Used
$7.90
+ $3.99 shipping
Used: Very Good | Details
Sold by baerden4
Condition: Used: Very Good
Comment: Cover shows light signs of wear/use. Text pages like-new. Quick shipping!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Hearthside Cooking: Virginia Plantation Cuisine Hardcover – February, 1987

3 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
$8.00 $5.13

Best Books of the Year So Far
Best Books of the Year So Far
Looking for something great to read? Browse our editors' picks for 2015's Best Books of the Year So Far in fiction, nonfiction, mysteries, children's books, and much more.
NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover: 352 pages
  • Publisher: Howell Press Inc.; First Edition edition (February 1987)
  • Language: English
  • ISBN-10: 0914440942
  • ISBN-13: 978-0914440949
  • Product Dimensions: 9.3 x 6.3 x 1 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,091,007 in Books (See Top 100 in Books)

More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

5 star
67%
4 star
0%
3 star
33%
2 star
0%
1 star
0%
See all 3 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

13 of 14 people found the following review helpful By A Customer on July 17, 1999
Format: Hardcover
Hearthside Cooking, now in its second printing, has been an indispensible source for those of us who practice open-hearth cooking at historic sites. Not only does it offer practical advice, it provides an excellent overview of the development of Southern (the emphasis is on Virginia, of course) foods from the beginnings of English settlement here. The recipes are all from primary sources, shown as originally written, then for the fireplace, as well as for a modern kitchen. The bibliography, as well as the content of the book shows Ms. Crump's extensive research. I highly recommend it.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
7 of 7 people found the following review helpful By A Customer on February 7, 1998
Format: Hardcover
This book is the "bible" of open hearth cooking. Everything a beginner needs, it is also indispensable to the cooking interpreter working at a historic site.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 3 people found the following review helpful By F. B. Knight on October 10, 2009
Format: Hardcover
ISBN #0-914440-94-2 is a Spiral Bound Book with softcovers. It's listed everywhere as a Hardcover Book. Make sure you know what your getting for some of the higher price listings.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again