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Hearthside Cooking: Virginia Plantation Cuisine Hardcover – February, 1987

4.3 out of 5 stars 3 customer reviews

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Product Details

  • Hardcover: 352 pages
  • Publisher: Howell Press Inc.; First Edition edition (February 1987)
  • Language: English
  • ISBN-10: 0914440942
  • ISBN-13: 978-0914440949
  • Product Dimensions: 9.3 x 6.3 x 1 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,444,123 in Books (See Top 100 in Books)

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Format: Hardcover
Hearthside Cooking, now in its second printing, has been an indispensible source for those of us who practice open-hearth cooking at historic sites. Not only does it offer practical advice, it provides an excellent overview of the development of Southern (the emphasis is on Virginia, of course) foods from the beginnings of English settlement here. The recipes are all from primary sources, shown as originally written, then for the fireplace, as well as for a modern kitchen. The bibliography, as well as the content of the book shows Ms. Crump's extensive research. I highly recommend it.
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By A Customer on February 7, 1998
Format: Hardcover
This book is the "bible" of open hearth cooking. Everything a beginner needs, it is also indispensable to the cooking interpreter working at a historic site.
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Format: Hardcover
ISBN #0-914440-94-2 is a Spiral Bound Book with softcovers. It's listed everywhere as a Hardcover Book. Make sure you know what your getting for some of the higher price listings.
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