|Amazon Price||New from||Used from|
Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and Vegan Finger Foods. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com) which brings in an average of 15,000 hits a week.
Joni Marie Newman is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California and manages a Whole Foods location in the L.A. area.
The donut recipe alone earns this book five stars. I have searched high and low for a donut that tastes like the fried, delicious, junk food donut that I remember from my... Read morePublished 9 months ago by Anna
Very well written cookbook with terrific illustrations. I would buy this book again, using it for a gift. I love to give cookbooks as bridal shower gifts.Published 16 months ago by Donna
I love this book and have shared meals with friends that have no idea the food is vegan, I saw it at the library and had to buy it,, Mary GrubbsPublished 16 months ago by Mary Grubbs
First it must be said that this is not a book for vegans who are looking to `slim-down' or for sick people looking to get healthy. Read morePublished 19 months ago by Kyleigh
Unlike the Happy Herbivore, hearty vegan, does not have any nutritional information that I needed and looking at the recipes, there is no control on the fat, sugar and carb... Read morePublished 20 months ago by Avid Gardener
Have you ever heard of deep fried butter? There are a lot of great pictures in here and its recipes might be useful as transitional recipes if you or someone you know is new to... Read morePublished 22 months ago by Elissa Dumiak
A lot of great recipes! However, MOST of these recipes call for gluten and/or soy-based items: tofu, TVP, Tempeh, Seitan, and the like. Read morePublished on January 4, 2013 by Shipper
Though I usually eat foods that most omnivores turn their noses up at when the thought of tofu disgusts them, I've found this book to be a real winner when cooking for my non-vegan... Read morePublished on June 20, 2012 by C-Veg
I am somewhat conflicted regarding my feelings towards this book. On one hand, the recipes are well thought out and the ones i have tried are pretty tasty, but on the other, it... Read morePublished on February 15, 2012 by Peter