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Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full Paperback – July 1, 2011


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Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full + The Complete Guide to Vegan Food Substitutions: Veganize It!  Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
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Product Details

  • Paperback: 272 pages
  • Publisher: Fair Winds Press (July 1, 2011)
  • Language: English
  • ISBN-10: 1592334555
  • ISBN-13: 978-1592334551
  • Product Dimensions: 75.2 x 0.8 x 9.2 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #552,531 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and Vegan Finger Foods. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com) which brings in an average of 15,000 hits a week.

Joni Marie Newman is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California and manages a Whole Foods location in the L.A. area.


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Customer Reviews

I must have 200 veg*n cookbooks right now and THIS one is my favorite!
Kimberley Landsman
Together with my husband, we enjoyed the Scalloped Potato Pie, the Eggplant Parmigiana, the Pesto con Gusto Pizza.
Moucky
The book itself is gorgeous with a nice clean layout and lots of beautiful photos of the finished recipes.
Dianne Wenz

Most Helpful Customer Reviews

28 of 28 people found the following review helpful By K. Cavalier on July 18, 2011
Format: Paperback
I have tried many things from this cookbook and everything has been exceptional. It is a great collection of recipes that will appeal to anyone and is a great go-to for when you are entertaining a mixed crowd but want to keep it vegan. My husband who used to be a big meat eater but is now vegan loves when I cook from this cookbook because it matches the flavor profiles he is used to and always says "it's vegan magic" because it all tastes the same but without the animal products. Highlights for us have been the Buttermilk Blueberry pancakes, the Twice Baked Spaghetti, maple bacon donuts, the taco salad, cheese tortellini, cake batter ice cream, smokey pub cheese and the burger you make with it, seriously....all of it! I love the design of the book and the photography is amazing! There are lots of pictures to show you exactly what you are going to get and just looking through it you will be drooling and planning your menu for the week. Celine and Joni have definitely done it again, this is a definite must have!
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13 of 13 people found the following review helpful By Moucky on July 9, 2011
Format: Paperback
Hearty Vegan is a delight for the palate and for the eyes.
This book makes it a pleasure to eat vegan, to enjoy every meal, and to find the perfect menu to prepare for yourself or to entertain your friends.
Together with my husband, we enjoyed the Scalloped Potato Pie, the Eggplant Parmigiana, the Pesto con Gusto Pizza. To entertain, we served the Crispy Pepperoni Bites with rosé wine: they went together so well. The Super-Tender Whole Wheat Bagels, slightly toasted and served with jam, make for a great breakfast. We also loved June's Swedish Dessert Blender Pancakes.
We're looking forward to trying even more from this book!
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43 of 53 people found the following review helpful By KATRINA M KALANICK on January 1, 2012
Format: Paperback Verified Purchase
I am sure there are a lot of people that would enjoy this cookbook. It would be great to use as a resource when the carnivores come knocking for dinner, but.... It is just too unhealthy for me. So many of the recipes are fried, use TVP, lots of faux cheeses, butter etc.. I don't mind some junk vegan food now and again but, this is not a nightly go to cookbook for dinner. I did try a couple of things (making some changes to how it was prepared so as to not use as much oil etc) and the flavor was decent. If you like junk food or need to cook for a carnivore then this book may work for you... as for me I enjoy the health aspect of being a vegan and felt that this cookbook would not benefit me.
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8 of 8 people found the following review helpful By Kimberley Landsman on September 1, 2011
Format: Paperback Verified Purchase
I'm a cookbook ADDICT. I must have 200 veg*n cookbooks right now and THIS one is my favorite! EVERYTHING I've made has been just to die for. I've been vegetarian for over 30 years. Vegan for about a month now. My husband eats fish, but is vegetarian otherwise. He is hesitant to be "more vegetarian" than he is(n't) now. BUT, with this cookbook- he's been eating vegan and loving it! Last night: the alfredo sauce over whole wheat linguini. Tonight the "beefy" mac followed by the STRAWBERRY CREAM PRETZEL PIE (OMG-seriously!!!!!!!!!). These two chefs are amazing.I'm their new biggest fan for sure. :)
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9 of 10 people found the following review helpful By Martha Miller-Hall on January 14, 2012
Format: Paperback
At the risk of sounding redundant, previous reviewers have used words like indulgent, decadent and gorgeous... And they would be correct.
But this is also a down-home, "Mom's Kitchen" sort of book you'll be referring to over and over.

I author a "comfort vegan food" blog [...] because that is what my family and I LIKE! I admit I'm picky - and not a fan of green smoothies or chia pudding. Thus I'm often skeptical of other vegan cooking because it seems complicated, filled with ingredients I can't locate or recipes designed for palates different than mine.
However, not so with this lovely book - I'm pleased to report that every one of the recipes I've tried in this book, so far, would qualify, absolutely, as vegan "comfort" food. Warm, hearty, cozy filling foods you would serve to your family on a cold winter night.

Enjoy!!
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8 of 9 people found the following review helpful By Maureen Cram on February 27, 2013
Format: Paperback
I bought the book a while back. I recently took it off my cook book shelf and looked through it again, wondering why I had not made even one recipe from it so far. As I flipped through the pages I realized why.

For me, living in South Africa, it is even 'worse' regarding the often used ingredients as I can't buy vegan sour cream (yes there is a recipe in the book for home made sour cream) but I also can't buy Gardein products, vegan cream cheese, decent vegan cheese, tempeh etc.

For me (and I understand where the authors might be coming from in that they are wanting to give us recipes that non-vegans will enjoy) there is too much reliance on processed foods. Too much TVP, vegan cream cheese, vegan cheese, onion and garlic powder etc.

If you have non-vegans in your family and are trying to provide them with meatless meals they will eat and enjoy then I think this is the true audience for this book.

It is not a health book. For me it is not of much interest as I want to cook both healthy and vegan meals and my omni husband will eat whatever I cook... so I will continue to cook healthy vegan meals with fresh ingredients wherever possible.

I am not disparaging this book at all, rather saying that it is not a book that I will use very often.
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5 of 5 people found the following review helpful By Shipper on January 4, 2013
Format: Paperback Verified Purchase
A lot of great recipes! However, MOST of these recipes call for gluten and/or soy-based items: tofu, TVP, Tempeh, Seitan, and the like. Well, many people (me included) are avoiding gluten and soy due to allergies and sensitivities.

For Gluten Free: I'll use GF flour blends, gf breads, etc.

For some of the savory recipes that call for a firm fake meat (like tofu, etc) substitute chopped mushrooms, beans, quinoa (regular grain-like quinoa or quinoa-based prepackaged veggie burgers, or a solid quinoa-based or regular-corn-based polenta), and see how it works out.

For any recipes that call for sour cream, cream cheese, I will use either Wayfare gluten, soy and nut-free items, or use a cashew-based sauce, or use daiya vegan soy-free and gluten-free cheeses (cream cheese,shreds, slices or wedge) for them, instead.

For any recipes that call for yogurts, I will use coconut-milk-based yogurts (there are also almond and rice yogurts, or one could make their own).

So...with those amendments, I think I can still work with many of the yummy-looking meals in this book! :)
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