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Secondly, the book is a long overdue portrait of the real Mario Batali and of the real Marco Pierre White--two complicated and brilliant chefs whose coverage in the press--while appropriately fawning--has never described them in their fully debauched, delightful glory. Buford has--for the first time--managed to explain White's peculiar--almost freakish brilliance--while humanizing a man known for terrorizing cooks, customers (and Batali). As for Mario--he is finally revealed for the Falstaffian, larger than life, mercurial, frighteningly intelligent chef/enterpreneur he really is. No small accomplishment. Other cooks, chefs, butchers, artisans and restaurant lifers are described with similar insight.
Thirdly, Heat reveals a dead-on understanding--rare among non-chef writers--of the pleasures of "making" food; the real human cost, the real requirements and the real adrenelin-rush-inducing pleasures of cranking out hundreds of high quality meals. One is left with a truly unique appreciation of not only what is truly good about food--but as importantly, who cooks--and why. I can't think of another book which takes such an unsparing, uncompromising and ultimately thrilling look at the quest for culinary excellence. Heat brims with fascinating observations on cooking, incredible characters, useful discourse and argument-ending arcania. I read my copy and immediately started reading it again. It's going right in between Orwell's Down and Out in Paris and London and Zola's The Belly of Paris on my bookshelf. --Anthony Bourdain
Great insights into rural Italy where food is an integral part of daily life.
This book chronicles a journalist's experience becoming a kitchen apprentice and line cook in Mario Batali's famous New York Restaurant.
I highly recommend this book for anyone who likes to read about food, cooking, and great characters.
Fast Service - Product is as it was described and pictured! I will shop with them again in the future :)!Published 1 month ago by Nancy
Kind of tough to get into but them the story "heats" up and takes you away on a culinary roller coaster. Worth every pennyPublished 2 months ago by Sheila L. Salo-Seifert
So good to read and loved going to italy and re-visiting the little towns I had been to👍well written and enjoyablePublished 2 months ago by nshecooks2
if you love italy and love buford………..this is a must read. he does delve way inside with details that we all want to be privy to when we travel. Read morePublished 3 months ago by needtobecomfy