Prepare for a feast for your eyes and tastebuds with this deliciously photographed book. You'll find it hard not to eat the pages, with over 70 tempting and tantalizing recipes such as Rich Chocolate Leaf Gateau, Hot Chocolate Zabaglione and the mouth-watering and hard to resist Mississippi Mud Pie. A comprehensive techniques section explains how to melt, cook, make sauces, frosting and decorations. Give in to temptation with these amazing chocolate creations.
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You can forget about dieting and giving up chocolate with this sumptuous book. The photographs and descriptions set the taste buds tingling and you will soon find yourself in the kitchen cooking these chocolate concoctions. From cakes and biscuits to puddings and sweets, Christine France offers an innovative range of recipes that include old favourites such as Mississippi Mud Pie and Sachertorte alongside chocolate chip marzipan loaf and chocolate, date and almond filo coil. Lavishly illustrated, each recipe is accompanied by clear step-by-step, photographed instructions, which should ensure perfect results every time. How to choose and deal with the different chocolates available and make basic recipes such as chocolate sauces and pastries make this a good chocolate all-rounder to have on the kitchen shelf, for your own and your guests enjoyment and delight. - Lucy Watson
About the Author
Christine France is a food writer with over twenty years' experience in every aspect of the food media business. After training as a home economist, Christine spent many years working on magazines - she was Deputy Cookery Editor of Good Housekeeping, and Cookery Editor of Woman's Realm, before setting up her own freelance consultancy in 1989.
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