- Use your own ingredients to prepare ground meat at home for the ultimate in freshness
- Heavy-gauge cast-iron construction; zinc-plated for smooth operation, easy clean-up
- Securely clamps to counter or tabletop to 1-5/8"; 6" handle with 3" grip for easy turning
- Hardened-steel 3/16 - 2" grinder plate and four-edge knife for fast grinding
- Includes 6" sausage tubes for stuffing fresh links, franks or polish/bratwurst sausages