Heavy Duty Meat Cleaver - 8" Blade

by KegWorks

Product Features

• A cleaver is a must-have tool for the serious home chef.
• Full tang.
• Blade measures 8 inches long, 3 inches high.
• Heavy duty construction.
• Also is Great For Halloween Haunted Houses.

Product Details

• Shipping Weight: 5 pounds (View shipping rates and policies)
• ASIN: B001CDVXUK
• Average Customer Review: 4.5 out of 5 stars  See all reviews (34 customer reviews)
• Amazon Best Sellers Rank: #3,064 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #2 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Cleavers

Product Description

This sturdy and dependable steel cleaver is the professionals choice. Indispensable for splitting fowl and severing thick bones. A cleaver is a must-have tool for the serious home chef. In stock and ready to ship. Features: Full tang. Wooden handle. . Specs: Blade Dimensions: 8"W x 3 1/2"H.

Customer Reviews

Most Helpful Customer Reviews

20 of 20 people found the following review helpful:

3.0 out of 5 stars Not a knife that will take abuse, August 4, 2011

By 

B. Kik (Northern Michigan) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Heavy Duty Meat Cleaver - 8" Blade

I use this cleaver in processing pigs, sheep and goats on the farm. I needed a sharp and heavy cleaver that would crack through bone quickly. This one sure does that job and hasn't failed me yet. I agree with the other reviewer that the handle has a little play to it, but while that is annoying it doesn't affect the knife in use. So why three stars? Its first day on the job we used it to help divide a hog carcass in half. We used the cleaver to knock the skull in two - no easy job, and the cleaver did just fine - but afterwords the edge of the blade was nicked and pocked and very dull. We sharpened it back up and still use it, but it's a clear sign that this is a low grade steel that won't hold an edge or take any real abuse.

I'll keep using it, and sharpening it, and using it, and sharpening it, since there is plenty of steel there, and we don't need it but 3-4 times a year. If you just need it for specialized jobs, like I do, it's fine. If you're looking for a stout knife for daily abuse, this isn't it.

12 of 13 people found the following review helpful:

5.0 out of 5 stars ''The Pulverizer'', October 8, 2010

By 

''The Butcher'' - See all my reviews

Amazon Verified Purchase

This review is from: Heavy Duty Meat Cleaver - 8" Blade

This cleaver is a great balance between heft and value. It goes about its business, in your hand, with clinical precision and power to spare. Cuts are very clean, and the nicely balanced blade makes short work of any bone which might challenge a lesser cleaver. I could barely contain my glee as my prep time was literally 'cut' in half, and in so doing, made a mundane task almost enjoyable. I would recommend this product to any chef worth his/her salt...the price is an added bonus.

10 of 11 people found the following review helpful:

5.0 out of 5 stars Excellent quality for excellent price, July 20, 2010

By 

Linwood Powell Jr. "Invincible Brotha" (The Comfort Zone) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Heavy Duty Meat Cleaver - 8" Blade

This cleaver is of best quality. The construction is solid and heavy. The blade is 8 inches long and sharp....so sharp that when I unpacked it I cut my finger open before I knew it but my clumsiness is too blame for that. Dont pay 100 dollars for the "namebrands" when you can get this great cleaver for less than 20 dollars(including shipping).