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Water, Sugar, Wheat Flour, Raisins, Partially Hydrogenated Canola and Palm Oils, Nonfat Dry Milk, Partially Inverted Sugar Cane Syrup, Leaveners (Sodium Diphosphate, Sodium Bicarbonate), Egg Whites, Salt, Spices and Spice Extractives, Natural Flavors.
Microwave Cooking: Remove can top marked open this end first, run a knife around the inside of the can. Turn can over onto microwaveable dish, open other end and press out. Cover with a microwaveable bowl before cooking. Steam Cooking: Place can in a large saucepan containing sufficient boiling water for can to float, at least 2 1/2 pints. Boil gently for 35 minutes. Never allow saucepan to boil dry! Add more water as necessary. To Open: To prevent spurting, hold cloth over can opener when removing can top marked open this end first. Run a knife around the inside on the can. Turn can over onto a plate, open other end and press out. All appliances vary. The following are guidelines only. Adjust times for your particular microwave. Microwave: 650W, cook on full power 2 minutes, stand 2 minutes. 750W, cook on full power 1 1/2 minutes, stand 2 minutes.
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I thought this was going to be a quaint British food but when I saw the Amazon suggested products that go with this, I felt hoodwinked. Read morePublished 8 months ago by C. Cooper
We bought it for the name, but it was surprisingly good. Never have we laughed as much as eating spotted dick.Published 8 months ago by GypsyTroll
I usually have a can of this fine desert cake on me at all times. And so I figured hey while I'm at the bus stop wearing my trench coat why not try to do a little socializing with... Read morePublished 17 months ago by Squiddly Diddly
Nothing out of the ordinary. Making it from scratch is much better than the canned stuff as with most things.Published 18 months ago by C. Magnus
Quality desert from England. Great taste, love it with Birds custard. So glad we can buy it in the States.Published 20 months ago by Nigel G. Bowen
The is nothing more than a bread pudding. The real thing contains suet which is a prime ingredient for taste, smell, and texture.. Read morePublished 21 months ago by R. Wheet
Never had Spotted Dick prior to this, so I have nothing to compare it to other then similar style cakes (carrot cake, raisin bundt cake, fruit cake, and the like). Read morePublished 23 months ago by Eric Alan