About the Author
Vanessa Barrington is a writer and recipe developer.
Sara Remington is a San Francisco Bay Area-based photographer.
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Love their beans - and this is a good book to go along with themPublished 1 month ago by Darbys Mom
I wasn't pleased with the outcome of the recipes. I would not recommend the book to the average cook. Only fair.Published 1 month ago by Marilynn Barton
The definitive source of bean recipes from the definitive resource for beans.Published 2 months ago by Jerseygirl
I have given a total of 5 of these books as gifts...if you like beans this is an excellent cookbook.Published 3 months ago by Suzy Q
Bought 20 lbs of beans from Rancho Gordo and felt the need for a bean specific cookbook. Good material in the book, but the real wow is cooking with fresh beans. No need to soak. Read morePublished 4 months ago by Chef Christian
I am a vegan, and the great majority of bean recipes in this book are not. The authors are very fond of meat (mostly ham and bacon) and cheese in their bean dishes. Read morePublished 5 months ago by the engineer-historian
This book is a great addition to my recipe book collection. I like the variety of salads, soups and stew recipes.Published 5 months ago by Olga Moody
The Kindle version is unpleasant and looks NOTHING like print version. Why it doesn't resemble the book leaves me baffled. Read morePublished 5 months ago by MonUpl