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This book has many recipes and I have tried a number of them and find them really good.
I grew up in the midwest, and the only beans we ever ate were canned kidney beans...just the thought makes me shudder.
I'd recommend it to anyone who likes beans and is looking for more ways to add them to their diet.
I like the recipes & info in the book, & love Rancho Gordo's beans.Published 1 day ago by eclectic reader & gadget collector
Some great recipes in this book. I love the lamb and white bean and New England style. My daughter mailed ordered the beans from Rancho Gordo and they are so good, and beans are so... Read morePublished 1 month ago by M. Smith
Recipient specifically requested this book. She gives us periodic updates on her culinary attempts. A must for locavors and other vegetable lovers.Published 3 months ago by Barbara J. Cavanaugh
This is a great book. The recipes fall into the easy gourmet category -- chi chi enough for company, simple enough for every day, no bizarre or impossible to find ingredients. Read morePublished 3 months ago by Wlfsdrgn
More great things to eat to eat then you could imagine. This is a great Mexican/Italian cook book. Also lots of interesting information on both beans and nutrition.Published 3 months ago by Thomas L. McLean
I checked this book out from he library and fell in love with its beautiful pictures. Beans? Ah yes, but these are gorgeous. Read morePublished 5 months ago by Traveler
Great book. I am a Southern and grew up cooking beans just one way. This book has many recipes and I have tried a number of them and find them really good. Read morePublished 7 months ago by V. Elizabeth Gray
I ordered several types of heirloom beans from Rancho Gordo recently and wanted to learn more about their origin, taste and how to use them in dishes/ cooking. Read morePublished 8 months ago by Peardolce
I bought this for a friend that is very into beans and has a collection of fabulous bean pots. She found the recipes inventive and different from what she already knows about... Read morePublished 9 months ago by Sparecat