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Great book. I am a Southern and grew up cooking beans just one way. This book has many recipes and I have tried a number of them and find them really good. Read morePublished 1 month ago by V. Elizabeth Gray
I ordered several types of heirloom beans from Rancho Gordo recently and wanted to learn more about their origin, taste and how to use them in dishes/ cooking. Read morePublished 1 month ago by Peardolce
I bought this for a friend that is very into beans and has a collection of fabulous bean pots. She found the recipes inventive and different from what she already knows about... Read morePublished 3 months ago by Sparecat
I was looking for a cookbook that would give me specific ideas for specific beans. This didn't do it--it basically said try the beans without anything and see what they taste like. Read morePublished 5 months ago by Tina Cerling
Fantastic, these are for gifts, I have one and have given others to friends. The bean cooking book there is :)))Published 6 months ago by Tamara L. Lamb
Always use these--the best beans ever. And emails from the owner, a newsletter with recipes--a great addition to my kitchen knowledge!Published 11 months ago by Janeanne B. Doar
This is an awesome bean cookbook. You can sub the beans if you don't ave the exact bean, that's hat. Like about it. Read morePublished 12 months ago by Peaceful_Inhaler
Each of the recipes are easy to prepare and the one's I tried turned out great.
This is nice for anyone looking for great ideas on what to do with these excellent Heirloom... Read more
First of all, the only beans I used to like were refried beans from Mexican restaurants. I never made beans at home. That all changed when I found Rancho Gordo. Read morePublished 12 months ago by Riley O'Connor