Quickly turn almost any firm vegetables into continuous spiral spaghetti-like strands, long, flat ribbons or thin slices. Stainless steel blades slice vegetables quickly and easily. Make beautiful garnish for party platters, prepare vegetables in minutes for delicious homemade soups and slice onion without the tears. Perfect for raw foodies too! Great for slicing carrots, celery cucumbers, onions, potatoes, radishes, turnips, zucchini, yams and much more. Also use your spiral slicer for making coleslaw, garnishes, onion rings, pickles, potato nests, pizza veggie toppings, salads, spaghetti veggies, and soups. Includes cover, collection bowl and instruction booklet. Disassembles for easy cleaning. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen's Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.