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2 of 2 people found the following review helpful:
4.0 out of 5 stars A wide variety of both basic and unique recipes, February 20, 2001
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This review is from: Helen Nash's Lower-Fat Kosher Kitchen (Paperback)
Both beginning and experienced cooks might benefit from a look at this one. The only thing that kept me from giving this one 5 stars was the fact that I hadn't yet tried the majority of recipes in this book and the fact that some of the more "gourmet" dishes weren't quick enough for everyday family cooking. However, there were plenty of quick recipes among the more unusual ones. Recipes like Roast Capon with olivess, Red Snapper with Pine-Nut coating and other dishes should add spice and variety to low-fat meals.
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Helen Nash's Lower-Fat Kosher Kitchen
Helen Nash's Lower-Fat Kosher Kitchen by Helen Nash (Paperback - April 9, 1996)
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