Salsa is sauce with attitude - and a passion for chili pepper salsas and dips has recently become a hot culinary trend. Sharon Niederman spent a year wandering through the small towns and back roads of New Mexico in search of authentic chili salsas and dips. The result is this culinary compendium of mouth-watering dishes served up in New Mexico's restaurants and private homes. Forty recipes are included ranging from jalapeno corn relish to marinated mushroom salsa, along with stunning photography by renowned photographer Eduardo Fuss.
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Book Description
Editorial Reviews
About the Author
Sharon Niederman lives in Santa Fe, New Mexico and is the author of four books and a former arts and entertainment editor for the Santa Fe Reporter. Her articles have appeared in the Boston Globe, New York Times, and Denver Post. Also a resident of Santa Fe, Eduardo Fuss is a well-known photographer. Fuss's art and nature photographs have been exhibited in galleries across the country and featured in over a dozen books and major publications, including Smithsonian.
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Most Helpful Customer Reviews
5.0 out of 5 stars
Relish this one!,
This review is from: Hellish Relish (Paperback)
Good, very hot recipes. Great photography of Southwest scenes, ingredients, and the finished recipes. A great find for us pepperheads!
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Back in print!,
By A Customer
This review is from: Hellish Relish (Paperback)
Finally, someone brought back this great title. Excellent recipes that cover lots of the fiery uses for peppers.
1 of 3 people found the following review helpful:
4.0 out of 5 stars
A Nice Chile Pepper Picture Book,
By A Customer
This review is from: Hellish Relish (Paperback)
This slender New Mexico promotion book has 3 aspects: 1) Recipes for salsa, dips, marinades etc. These are pretty good. 2) Narrative introduction to each recipe. These are pretty silly, but you can overlook them. 3) Full page photographs almost every other page. These are mostly luminous, though the shots of people's kitchens sometimes are a little hard to see. Summary: nice recipes, but realize you are mostly getting a picture book.
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