Most helpful positive review
16 of 17 people found the following review helpful
This book is so creative
on March 14, 2012
I love how creative the recipies in this book are, and they make me want to spend the time perfecting my jello making techniques. The recipies are informative and there is a whole section devoted to viscosity and setting times for the type of jello mold you want to achieve.
There are so many recipies in this book that I never would have imagined could be translated to jello, but they look delicious. My only complaint is I wish there were more images of the finished product, not all of the recipies have a picture to accompany them.