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“Say Hello, Jell-O! if you are wobbly on your gelatin basics or want to firm up more ambitious recipes. Victoria Belanger is mistress and matriarch to the league of extraordinary gelatin.”
—My Jello Americans
“Victoria elevates Jell-O to an edible art form. Colorful, creative, and full of taste, her recipes are an inspiration for every occasion.”
—Peter F. Pracilio, grand prize winner, Jell-O Mold Competition
Victoria Belanger was born and raised in Roanoke, Virginia. After studying photography at Virginia Commonwealth University, she moved to New York City and began experimenting with creative Jell-O molding and photographing her colorful creations for her website, The Jello Mold Mistress of Brooklyn (jellomoldmistress.com). Victoria and her jiggly masterpieces have been featured in the New York Times, Globe & Mail, Food & Wine, The Splendid Table, and Cute Overload. In addition to Jell-O molding, she works as a photographer and enjoys exploring the five boroughs of New York City by bicycle.
Raquel D’Apice is a freelance writer and comic who lives in Jersey City, New Jersey.
GREAT QUALITY. ABSOLUTELY WHAT I NEEDED. DESCRIPTION AND PHOTO ARE ACCURATE.Published 2 months ago by KT
Never knew there were so many ways to make jell-o. Loking forward to getting started.Published 4 months ago by Dolly Davis
I like this book- has a good variety of recipes- but I wish they're were more pictures. I am a very visual person and I'd love to see a pic of every recipe.Published 8 months ago by P Smith
Good recipes but it's disappointing not having photos of all of themPublished 11 months ago by Jess Redding
I purchased the book for my college bound nephew who is a huge jello fan, as part of his Christmas bag. Read morePublished 14 months ago by K Young