Henckels Classic Boning

by Henckels

Product Features

• For separating meat from bone cooked and uncooked
• The smaller the size of the meat or bone, the more flexible the blade should be and vice versa
• Always use a flexible knife on fish or delicate fowl
• Hot drop forged - high durability, strength, and weight
• Carbon, no-stain steel - stain resistant

Product Details

• Shipping Weight: 4.8 ounces (View shipping rates and policies)
• ASIN: B000P3IIGU
• Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #52,173 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #76 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives

Product Description

This high-tip blade is handy to cut out bones and to remove fat and sinews. 5-1/2 inches. Made in Spain. Lifetime warranty with normal use and proper care.

Customer Reviews

Most Helpful Customer Reviews

2 of 3 people found the following review helpful:

5.0 out of 5 stars Great knife., June 1, 2009

By 

rincewind (Ca USA) - See all my reviews

Amazon Verified Purchase

This review is from: Henckels Classic Boning

This is a very high quality knife, extremely sharp and flexible. I can cut meat with it without any effort at all. Highly recommended.

0 of 5 people found the following review helpful:

3.0 out of 5 stars Boning knife, May 31, 2011

By 

Jim Fix "Huasinspector" (Oceanside CA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Henckels Classic Boning

I simply had no other way to replace this knife I lost. Kind of expensive trying to keep this set together as one...