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That much said, this is the perfect tool for cutting it with, and it is now being offered at a brgain basement price, which means I am about to order another one now that they are even less expensive than before. So hurry before I buy them out! Hahaha. Anyway, even chewy bread yields easily to this knife, with some major league serrations, and are known as scallops." This is a really is an inexpensive piece of cutlery, and while they don't have bolsters and their blades are thinner and less strong, for the price one can hardly go wrong. Enjoy!
We have one, a gift from a friend. (And true to the old wives tale, the friendship was cut off, later...)
The knife, however, stays with us and we never slice bread without it. It doesn't crush the crust and slices cleanly through the crustiest loaf of Tuscan bread or German deli rye. You can't beat the price, either. Unbelievable.