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Product Description
Amazon.com Review
A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner
Product Description
Classic knives are hot drop forged from a single piece of carbon, no-stain steel. This professional construction assures high durability, proper weight, and superior stain resistance. The hand honed blade guarantees a precision cutting edge that will stay sharper longer. The triple riveted, classic design handles are durable, comfortable, and unbreakable. The full bolster also provides added weight and ensures safety. Lifetime warranty.
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Triple riveted handles Durable and strong. POM handles Comfortable handle, hygienic, break proof, dishwasher safe*
Features:>/B>
Triple riveted handles Durable and strong. POM handles Comfortable handle, hygienic, break proof, dishwasher safe*
Customer Reviews
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Most Helpful Customer Reviews
67 of 68 people found the following review helpful:
5.0 out of 5 stars
One of my favorites,
By
This review is from: J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife (Kitchen)
It's important to note that this knife is not made in Germany (the 4 Star, 5 Star, and Pro-S series are).I started my good knife collection with a set of 3 of these International Classic knives. I later decided to get a larger set (9) of the 4 Star series, some of the finest knives in the world. However, I prefer this chef's knife over the 4 Star one. The grip is heavier and makes the balance a bit nicer. For the paring knife, I much prefer the 4 Star one, so I wouldn't recommend the set of 3, but this knife is great. I use it all the time. If you are starting out on a knife collection, I recommend these things:
41 of 42 people found the following review helpful:
5.0 out of 5 stars
Best knife I've ever used,
By A Customer
This review is from: J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife (Kitchen)
I don't know why anyone would spend more on a knife, unless they were looking for a status symbol rather than a useful tool. This is by far the best knife I've ever handled or owned. If you haven't updated your chef's knife for ten or twenty years (I used to have a '70s Sabatier), check out the new ones.
The high-carbon stainless steel used here sharpens and cuts as well as old knives without staining. It has scratched slightly during washing, but still shines spotlessly. The knife is stiff and thick -- the blade is about a quarter-inch across at its base. The handle is longer than I'd like (since I grip the base of the blade, like many chefs and wannabes), but it serves to balance the knife very well. The balance is actually a bit handle-heavy, so if the knife falls, it falls handle first. A great cutter, but a bit heavy for everyday slicing -- I'm getting the 6" version too. (Update: Henckels's warranty service also deserves praise. Eight years of continuous but gentle use after getting this knife, the handle began to separate from the steel tang. I dropped Henckels an email, they requested that I mail the knife in, and two weeks later a brand-new replacement was at my door.)
22 of 23 people found the following review helpful:
5.0 out of 5 stars
Nicely weighted,
By Debbie Lee Wesselmann (the Lehigh Valley, PA) - See all my reviews (TOP 50 REVIEWER) (VINE VOICE) (2008 HOLIDAY TEAM) (REAL NAME)
This review is from: J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife (Kitchen)
This mid-priced line of Henckel knives, called "Classic" by the company, is a full-tang, single-piece, three-rivet line with sturdy black plastic handles. The handles are notched at the end to prevent the hand from sliding off during use. Although they are not razor sharp right from the package, their edges are sharp enough for the average cook. According to Henckel, all knives in this line are dishwasher safe, but you should expect more rapid dulling under the harsh conditions.
The chef's knife is perfectly weighted toward the blade for efficient chopping, especially if you use the chef's technique of lifting the base of the blade but not the tip. The arc of the curve falls more toward the middle of the blade than it does on my other brands of chef knives, creating more of a rocking motion than a straight up-and-down. The handle is ample for even the largest of hands, but not so large to be inconvenient for those with smaller hands like me.
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