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  • J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife
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J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife


List Price: $25.00
Price: $14.99 & FREE Shipping on orders over $35. Details
You Save: $10.01 (40%)
Only 15 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
  • Special serrated edge never needs sharpening
  • 8-inch chef's knife for chopping, mincing, and all-around kitchen duties
  • High-grade, rolled stainless-steel capable of withstanding extreme stress
  • Polypropylene handle is impact and shock resistant
  • Dishwasher-safe, but hand washing preferred
7 new from $12.95

Frequently Bought Together

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Chef Knife + J.A. Henckels International Eversharp Pro 5-Inch Stainless-Steel Utility Knife + J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Carving Knife
Price for all three: $38.34

Buy the selected items together

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Customer Rating 3.5 out of 5 stars   (24) 3.6 out of 5 stars   (26) 4.4 out of 5 stars   (61) 4.3 out of 5 stars   (34)
Price $14.99$14.99$34.95$25.52
Shipping FREE ShippingFREE ShippingFREE Shipping$2.99
Sold By Amazon.comAmazon.comPlanet StuffMidAtlantic Merchant
Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Weight 0.5 pounds 0.5 pounds 0.55 pounds 0.55 pounds
Color Black Black Black Black
Size 8 Inch 8 Inch 8 Inch 8 Inch
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Product Details

  • Product Dimensions: 12.8 x 2 x 0.8 inches ; 8 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004RFNS
  • Item model number: 31353-201
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #15,638 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

Designed to rock on a cutting board for routine tasks such as chopping or mincing, this 8-inch serrated chef's knife benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, and the cutting edge features a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong

Product Description

Prepare your everyday meals with this sleek chef's knife by J.A. Henckels International. The blade is constructed of high-grade rolled stainless steel that is resistant to rust, stains, and pitting, and has micro-serrated edges that ensure prolonged sharpness. Fabricated from black polypropylene, the contoured, ergonomic handle is triple-riveted for ease of use and control. Backed by a lifetime warranty from the manufacturer, this knife is dishwasher safe for easy cleanup.

8" L



Customer Questions & Answers

Customer Reviews

Hard time finding a place that could sharpen this particular brand.
Tiffany Smith
And the balance is just fine for slicing through tomatoes, making fruit wedges, slicing onions or cutting sandwiches.
OB1
I highly suggest that you buy this knife if you want a cheap good chef's knife.
K. Coyne

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Darren He on March 26, 2006
Verified Purchase
After moving into college without any cooking or baking supplies, I needed to purchase a knife. Honestly, I purchased this knife instead of a smaller knife mainly because it looked murderous. Beyond that though, it works extremely well. I realize that it will not be as smooth as a high-end knife, but for the price, I couldn't imagine getting a better blade. I use this knife to slice fruit, cut boneless meats, and scare the girls in my dorm. Also, as an eversharp knife, it is even more suitable for a student like me because I won't need to worry about sharpening it. Even if it does get dull, I wouldn't mind paying the low price for another one of these knives.
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7 of 8 people found the following review helpful By OB1 on March 9, 2005
I have extremely expensive knives I use when making elaborate meals, but I don't want to waste them on everyday use. I bought this knife to replace another cheap "eversharp" knife that finally lost its edge, and I have not been disappointed. No, this is not a knife for a chef nor to use on expensive meats and vegetables, but it's a great all around knife for every other use. The blade is NOT thin and flimsy, as another reviewer contends. It's probably one of the firmest blades I've seen on a $10 chef's knife. And the balance is just fine for slicing through tomatoes, making fruit wedges, slicing onions or cutting sandwiches. Yes, it can tear, but if you know what you're doing, you can adjust your technique to avoid this problem. It's one of those "what do you expect for 10 bucks?" situations. Anyone who buys this knife thinking it will compare with a $100 forged steel knife is rather foolish, but if you want to get a lifetime's worth of use out of your $100 knives, knives such as this Henckel cheapy are great fillers for your collection.
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7 of 8 people found the following review helpful By K. Coyne on August 19, 2001
This knife is damn good for the price. I have had it for about two weeks now and have used it almost every night. I have found that is is very useful and durable. Seems to me that it is very well made. I highly suggest that you buy this knife if you want a cheap good chef's knife.
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3 of 3 people found the following review helpful By Stephen Krauska on June 9, 2011
I was immediately impressed with how sturdy this knife is especially considering the price. I have held more expensive knifes that do not feel as good as this one. Steel is very good quality. Not crazy about the micro serrated thing though. It claims to never need sharpening, and the tiny serrations will make sure you never can sharpen it. Its also not great for slicing. If working with delicate foods look elsewhere but this is good for general purpose chopping and dicing.
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2 of 2 people found the following review helpful By grandMOM on July 12, 2011
Verified Purchase
Great knife. Great price. Good heavy solid handle. Very sharp. Tiny micro-serration. I do not like straight edge chef knives. I have a very expensive chef knife that does nothing compared to this one. Cuts even the softest tomato skins and greens easily. Can tackle heavy, hard things as well. When my old second chef knife finally dies, I will buy another one of these.
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1 of 1 people found the following review helpful By Henry Bissonnette on May 31, 2012
Many years ago (25+) I bought three of these knives when I found them on sale at a cooking store chain that was going out of business. I found that they are the best knives that I have for cutting fruit and vegetables. You can make paper thin slices of tomatoes with these, or easily alice salad ingredients, etc. For meat I use my Victorinox, fine edged knives, and for bread an electric knife. Now that these have been used every day for that length of time, I have decided to "splurge" and order three more to replace the old ones. The old ones are still good enough to give to Goodwill so somebody else can put them to use.
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1 of 1 people found the following review helpful By MattR on October 5, 2005
Verified Purchase
Very sharp blade and comfortable handle. Excellent quality for the money. Only possible drawback is the box indicates it is not recommended for lefties. My wife, a lefty, says she has no problem slicing but has cut her fingers several times while chopping. I, a righty, have no such problems. Well worth the purchase price but be aware if you are, or you're buying the knife for, a lefty.
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3 of 4 people found the following review helpful By MajorDudette on January 29, 2012
We bought one of these years ago and loved it so much we ran out and bought one more. When we moved homes, one knife was lost. So we've searched and searched for another and could never find it. Until Amazon got it. Thank god. I thought my husband would never keep quiet about his beloved Henckel Eversharp!

It's true that the knife never needs sharpening. I cook almost every day, and many different types of food. I am not gentle with this knife - banged on it with a mallet to slice through hard squashes and so forth, since I don't have the strength! It's indestructible. The 8 inch size is perfect for most of my needs. I grew up in an Asian household where you use one knife for everything. When I've purchased multiple knife sets in the past I have never used all the knives. I even use the 8 inch for peeling fruit, though I can't recommend everyone doing that. I peel an apple so the peel falls away in one long spiral piece, standing over the garbage can. Don't try it at home unless you are sure of yourself.

I am not a tool and gadget snob. I like what works and am not worried about the name.

Anyway, so glad I found these again. Ordering two more. The one we have must be ten years old now. No sharpening needed, but it is no longer true straight edged. Even so, it still works well. Happy, happy, happy!
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