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J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife


List Price: $22.00
Price: $12.97 & FREE Shipping on orders over $35. Details
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  • Special serrated edge never needs sharpening
  • 8-inch serrated bread knife for easy slicing of crusty and dainty breads
  • High-grade, rolled stainless steel capable of withstanding extreme stress
  • Polypropylene handle is impact and shock resistant
  • Dishwasher-safe, but hand washing preferred
8 new from $12.75

Frequently Bought Together

J.A. Henckels International Eversharp Pro 8-Inch Stainless-Steel Bread Knife + J.A. Henckels International Eversharp Pro 3-Piece Stainless Steel Knife Set + J.A. Henckels International Eversharp 8-Piece Steak Knife Set
Price for all three: $80.87

Buy the selected items together


Product Details

  • Product Dimensions: 12.8 x 1.5 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004RFNU
  • Item model number: 31357-201
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (23 customer reviews)
  • Amazon Best Sellers Rank: #40,235 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

Designed to easily slice through soft or hard breads, this 8-inch serrated bread knife benefits from J.A. Henckels's 260 years in the cutlery business. It's made from high-grade, rolled stainless steel, produced using Henckels's own Sintermetal Component Technology. This process allows different grades of steel to be combined to form a single integral piece capable of withstanding extreme stress--each part of the knife is made from the grade of steel with the optimum characteristics for that component. Cutting edges feature a specially designed serration pattern, ensuring prolonged sharpness without resharpening. The full-length tang (meaning the metal continues all the way through to the end of the handle) gives you a better-balanced and stronger knife. The polypropylene handle with rustproof rivets is nearly indestructible. It's dishwasher-safe, but be careful that the blade doesn't touch other objects; hand washing is recommended to keep steel blades scratch free. --Doree Armstrong

Product Description

J.A. Henckels International Eversharp Pro Stainless Steel Bread Knife 8"


  • Special serrated edge never needs sharpening
  • 8-inch serrated bread knife for easy slicing of crusty and dainty breads
  • High-grade, rolled stainless steel capable of withstanding extreme stress
  • Polypropylene handle is impact and shock resistant
  • Dishwasher-safe, but hand washing preferred

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Customer Questions & Answers

Customer Reviews

Other bread it kind of cuts, kind of tears.
Kevin Murphy
HAd one of these several years ago, but gave it to a visiting friend because they liked it so much.
D. Calder
Plus, the blade is not flexible in any way due to the extreme thickness.
Matthew Hunter

Most Helpful Customer Reviews

36 of 39 people found the following review helpful By Matthew Hunter on October 10, 2005
Please note that I have several Henckel knives that I really like, so this is definitely not a anti-Henckel biased review.

There is really only one problem with this knife - the blade is way too thick. If there's only one problem - then why do I give it only one star? Well, this one problem completely ruins this knife. The 'eversharp' name I'm sure refers to the fact that the serrations are not the standard "wave pattern" you'd see on most bread knives. Instead, each serration has several smaller serrations and spikes built in. I know that this is supposed to ensure that the knife will never end up dull - but in the process it makes it horrible at doing any kind of delicate cutting. Plus, the blade is not flexible in any way due to the extreme thickness. Unless you are cutting the sturdiest bread out there, you'll crush it while trying to slice with this blade. Forget about cutting any kind of soft bread or pastry. I've found that some of our cheap steak knives work far better than this knife.

I've come to the conclusion that this knife is horrible after comparing it to two other bread knives I now own. The first was a Paderno (small Canadian company) that we got for our wedding, and the second was a Global bought from Amazon. Both are considerably more expensive than this knife, but there are other, more economical options out there that are still far better. You want to find a nice, thin blade with even and sharp serrations. If you're looking to stay in this price range, you won't find anything forged - these will all be stamped or laser cut - but that's fine - the bread knife doesn't need to be strong like your chef's knife.
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18 of 18 people found the following review helpful By lawyerwhocooks on July 18, 2002
This bread knife gets the job done in record time with very little hand/wrist effort. Very little pressure on the knife was needed in order to slice through a loaf of very crusty bread from the bakery. In fact, my hand and wrist felt great after slicing the entire loaf into small pieces for appetizers, and the knife created very few crumbs.
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10 of 11 people found the following review helpful By Amazon Customer on November 1, 2003
Verified Purchase
This is definitely the sturdiest, sharpest bread knife I've ever owned. The blade is completely rigid, no bending ever. The blade is super sharp, easily cutting through bread or whatever else I put it up against. Makes me wonder how I went so long with my old bread knife.
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3 of 3 people found the following review helpful By D. Calder on January 30, 2008
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HAd one of these several years ago, but gave it to a visiting friend because they liked it so much. Bought several other brands since then. none of them as good. Finally tracked down this one again and it is as great as the first one!!!!
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5 of 6 people found the following review helpful By F.Faulkner on December 11, 2007
I got tired of cutting my Italian bread loaves with our steak knives and having crumbs all over the cutting board. So I got this bread knife as a gift from my husband. We couldn't wait to use it.
Well we were so disappointed. The blade is very thick and the edges of the knife don't cut easily. We use it on Italian loaves as I mentioned, and you have to push down even harder than we used to with the bread knives, thereby smashing the loaf. And the cutting edge leaves tons of crumbs which means it's not cutting smoothly through the crust.
I would prefer a finer serated edge to cut easier through the Italian bread.
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1 of 1 people found the following review helpful By Skipster on October 3, 2012
Verified Purchase
My wife has been on a kick lately making home made bread . We ve got knives of all types and variety's but didn't actually have the bread knife in our collection . So slicing bread was sometimes a bit tedious but not any longer ! This baby goes through fresh bread like a champ . Again , this particular style JA knife uses a serrated edged blade and yes I know they're not ideal for somethings and so on but I assure you , this bread knife , serrated edge and all goes thru our bread just fine with out crushing or chunking it all to pieces . So if your like us and want / wanted a complete set of matching knives and need that super bread slicing machine then this is what you've been looking for . Thanks
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1 of 1 people found the following review helpful By westrivertrawler on October 18, 2011
Verified Purchase
Not a bad value for what it cost. It saws, rather than cuts bread. I'm spoiled by my Shun slicer!
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By Janelle Alloway on March 25, 2014
Verified Purchase
You can't go wrong with a Henckels knife. This is heavy and sturdy, and doesn't flex like other bread knives that I've used, for a straight clean slice.
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