- Slices roasts, poultry, and ham
- Forged stainless-steel blade
- Hardwood, three-rivet, full-tang handle
- Made in Spain
- Lifetime warranty
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Product Details
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Product Description
Amazon.com Review
This knife's thin 8-inch blade makes any fine-slicing job a breeze and handles most big carving jobs easily. Henckels' International Traditional is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this carving knife is dishwasher-safe, hand washing is recommended. --Fred Brack
Customer Reviews
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
2.0 out of 5 stars
Dull and Stains Easily,
By
This review is from: Henckels International Traditional 8-Inch Stainless Steel Carving Knife (Kitchen)
It's a nice-looking knife, but mine arrived quite dull -- won't even cut paper. And the "no-stain" steel blade took a stain on first use that I can't remove.
4.0 out of 5 stars
Good heft, smooth feel, cuts well !,
By
This review is from: Henckels International Traditional 8-Inch Stainless Steel Carving Knife (Kitchen)
We're fond of this Henckels Int'l line made in Spain (make sure you're not looking at the horrid ones from China...). The handle has a clean smooth feel, with a nice weight to the overall knife that gives one good control. It did well this summer with London Broil, but we figured the T-Day turkey was the real test. No problem -- the white meat sliced cleanly and yet carving around the legs and so on also went well. While indeed the edge does not seem overly sharp, it nevertheless seems to cut meat rather effortlessly. We're quite pleased with this carver.
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