The Herb Garden Cookbook [Paperback]

Lucinda Hutson (Author)

Editorial Reviews

From Library Journal

Hutson tells readers both how to grow and how to cook with herbs. She's particularly helpful with less-known herbs, such as marigold mint. After discussing propagation, pests, etc., she follows with recipes such as grilled catfish with smoked peppers and marigold mint. Special sections deal with Mexican and Oriental herbs such as epazote, hoja santa, and makrut. Her emphasis is on 20 herbs that will flourish in the South and Southwest, and the recipes are vigorously flavorful. Recommended. SP
Copyright 1987 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

• Paperback: 230 pages
• Publisher: Gulf Pub Co (April 1992)
• Language: English
• ISBN-10: 0877192154
• ISBN-13: 978-0877192152
• Product Dimensions: 9.9 x 7 x 0.6 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #789,530 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

13 of 15 people found the following review helpful:

5.0 out of 5 stars If you can only have one herb garden book, this is it!, June 26, 1998

By A Customer

This review is from: The Herb Garden Cookbook (Hardcover)

I have used this book, in both hardcover and paperback, until its covers are ratty. It is wittily written, as well as clear, and it covers loads of things you can do with herbs, as well as how to grow the things, and some interesting history of most of the herbs as well.