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The Herb Gardener: A Guide for All Seasons [Hardcover]

Susan McClure (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

January 2, 1996
This very popular book is now available in hardcover and paperback! McClure provides complete instructions on every conceivable aspect of herbs in the home and garden.


Editorial Reviews

From Publishers Weekly

A comprehensive, reader-friendly resource, this gem is loaded with pointed illustrations and practical information. Drawing on her training as a botanist, McClure (The Harvest Gardener) gears opening chapters toward beginners, detailing basics about herbs and their cultivation. A more challenging section on garden design includes tips on such considerations as maximizing sunlight, incorporating hardscape and establishing herbal lawns. In the central part of this guide, a season-by-season approach makes tasks in the herb garden manageable. Instructions are complete but not complex, e.g., the autumn topic "Bringing Herbs Indoors" covers pruning, dividing, transplanting, conditioning and pest management in a few direct, undaunting paragraphs. Sidebars, such as an "Herbs and pH" chart and "Harvesting Hints," and illustrative photos punctuate the text. While the chapter on recipes and craft projects is sketchy and rather ordinary, the wrap-up "Grower's Guide," a cross-referenced alphabetical (by Latin names) listing of over 50 common herbs, offers much to engage gardeners of varied experience. A source listing is also included.
Copyright 1995 Reed Business Information, Inc.

From Booklist

Judging from the number of books published on the subject, herbs seem to be the hottest trend in gardening. And why not? They are easy to grow and can be grown outdoors all summer and indoors all year. McClure, a botanist and author of six previous books, begins with a definition of herbs ("a plant that has fragrance, flavoring, or medicinal value" ) and then follows with a chapter on native habitats. Arranged season by season, McClure's book gives information on starting plants from seeds, propagation, pruning, fertilizing, mulching, disease and pest control, and weeding. There are chapters on growing herbs in containers and on recipes and crafts (potpourris and wreaths, for example). There is also a grower's guide, which gives planting, growing, and harvesting instructions for 64 herbs. To have 100 color photographs. George Cohen

Product Details

  • Hardcover: 240 pages
  • Publisher: Storey Publishing, LLC (January 2, 1996)
  • Language: English
  • ISBN-10: 0882669109
  • ISBN-13: 978-0882669106
  • Product Dimensions: 10.1 x 8.4 x 0.8 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #603,954 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

25 of 26 people found the following review helpful:
5.0 out of 5 stars Excellent book for ideas and information, July 16, 2002
I am fairly new to all of this herb gardening stuff but this is one of the nicest books I have come across so far. It has alot of nice pictures and diagrams. My favorite parts of the book are the garden ideas/diagrams it shows. It shows a wagon wheel garden, knot gardens, etc. As well as gives potting ideas and helps. In the back is an index of herbs with descriptions and colorful pictures. The pictures do a good job of showing you what the herb looks like. It also have basic garden information on composting etc. I also like that it helps you plan a year round garden. Nothing worse than a garden that only blooms one season! I think anyone who needs help with herb gardening, or anyone in a rut, should check this book out. I really enjoyed it!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great book, January 16, 2012
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I heard about this book, so I first checked it out of the library. It was really informative so I decided to make the purchase. Enjoy
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Inside This Book (learn more)
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First Sentence:
Imagine jars of dried green tarragon, pesto on steaming pasta, or a neatly kept knot garden. Read the first page
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Botanic Garden, Holly Shimizu, Positive Images, Top Left, Steven Foster
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