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Herb Gardening from the Ground Up: Everything You Need to Know about Growing Your Favorite Herbs [Kindle Edition]

Sal Gilbertie , Larry Sheehan , Lauren Jarrett
4.4 out of 5 stars  See all reviews (8 customer reviews)

Print List Price: $16.99
Kindle Price: $10.99
You Save: $6.00 (35%)
Sold by: Random House LLC

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Book Description

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can’t. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. 
 
Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef’s repertoire, an Italian trattoria’s menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar.  
 
Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.


Editorial Reviews

Review

“One of life’s great pleasures is a delicious meal prepared with fresh, organic herbs from your own garden. Whether you have a real garden or just a window box, I can think of no better guide to creating a sustainable herb garden than Sal Gilbertie. For more than 30 years, I have turned to Sal for healthy, productive plants and, with this useful and informative book, he can help you, too, cultivate your garden.”
—Martha Stewart 

About the Author

SAL GILBERTIE is the third generation owner/proprietor of Gilbertie’s Herb Gardens located in Westport, Connecticut. Established in 1922, Gilbertie’s is the largest herb grower and supplier in the United States today. Sal Gilbertie has been at the forefront of the organic vegetable gardening movement for more than 40 years. A highly respected and entertaining instructor, he was voted the 2011 Connecticut Organic Farmer of the Year.

LARRY SHEEHAN’s long list of writing credits include newspapers, magazines, television documentaries, and dozens of books including the best-selling Living with Dogs and The Sporting Life.

Product Details

  • File Size: 13468 KB
  • Print Length: 256 pages
  • Publisher: Ten Speed Press; Original edition (January 17, 2012)
  • Sold by: Random House LLC
  • Language: English
  • ASIN: B004X6P0N4
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Not Enabled
  • Amazon Best Sellers Rank: #559,468 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews
17 of 18 people found the following review helpful
5.0 out of 5 stars You can tell that Sal loves herbs January 13, 2012
Format:Paperback
If there is anyone I would want an herb growing book from, it's Sal Gilbertie. First, he's had over 40 years to test his methods. He was the third generation of herb growers. Second, he can write and is both funny and factual. Third, he's tried every way to grow and after experimenting and testing, he uses what works. If I have a question about growing herbs, he's the one I go to.

So I was thrilled when I received a review copy of Herb Gardening from the Ground Up. This is an updated version of what I thought was the best growing book, Herb Gardening at its Best. This book is filled with detailed information on growing 15 of the top culinary herbs, including problems you may encounter from starting the seed or cutting through year 3. Most books sort of cover a general growing but few go into each year. One reason this is so great is the plants change from year 1 to 3.

The second part of the book are garden plans. This was always my favorite part. The plans range from a Fish and Game Garden so that you'll have the best herbs for seasoning that fish you caught to a Tex-Mex plan to a Home Bar Garden. This is one book you won't want a Kindle version of. My old version was so beaten up for using, I started going through this one right away. If you're trying to decide what book to get, this is one you'll keep forever. Highly recommended.
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10 of 11 people found the following review helpful
5.0 out of 5 stars Herb Gardening from the Ground Up February 15, 2012
By Kris
Format:Paperback|Verified Purchase
What a great book...... I have always wanted to grow the vibrant herbs that look like those on the cover of the gardening magazines. Gilbertie's book gave me all the clear, valuable, guidelines that I needed to guarantee my growing success. I have been trying for years to have a flourishing year round garden and have gathered bits and pieces of the success puzzle from multiple sources. This book was the first that have I found to contain all of the pieces of the success puzzle! Great Job! And what a great gift for all my friends and relatives.....
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1 of 1 people found the following review helpful
5.0 out of 5 stars Herbs for sale September 8, 2013
Format:Paperback|Verified Purchase
As a part of our produce business we grow herbs. we are always looking for any extra information to become better grows. This provided us with a couple of additional pieces of info that we are already incorporating.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Love this book July 15, 2013
Format:Paperback|Verified Purchase
I have built an herb bed/raised next to my patio so that I can access fresh herbs for cooking easier and also enjoy the plants visually. I know some things but this book really helped me with the soil requirements for what I wanted to grow; different depending on your selections. Also helped with designing the planting. They offer many plans for folks like me making new gardens so if you like to get ideas for planting combinations, this book is for you. Liked the size for reading. Brought it with me to the nursery when I shopped for plants.
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More About the Author

Sal Gilbertie is the third-generation proprietor of Gilbertie's Herb Gardens in Westport, Connecticut. Established in 1922 by Sal's grandfather, Gilbertie's is the largest herb grower in the United States today, shipping hundreds of varieties to more than 800 garden centers, plant nurseries, and farms. Coauthor Larry Sheehan has a long list of writing credits that includes newspapers, magazines, television documentaries, and dozens of books including the best-selling Living with Dogs and The Sporting Life.

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