This comprehensive reference to herbs--both common and uncommon--features complete descriptions along with a wide variety of uses and information on seasonality, growth, storage, and methods of preparation.
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Editorial Reviews
From the Back Cover
From Aconite to Zatar, here is a complete guide to 300 herbs and their culinary medicinal and aromatic uses.
This alphabetic, comprehensive reference t common and uncommon herbs features:
Information on uses, seasonality, growth storage and preparation
Creative herbal treatments for mind and body
A wide-ranging guide to mail-order sources for herbs and herbal products.
About the Author
Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.
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Most Helpful Customer Reviews
5.0 out of 5 stars
I liked it so much I bought 3 more as Christmas presents!,
By E. Gilligan "Lace" (Newark, CA) - See all my reviews
This review is from: The Herb Guide (Paperback)
The pictures are clear, simply and elegantly drawn and the descriptions read with ease. If you can only get one herb book (says the herbalist <me!> with over 45 herb-related texts) this would be the one to get. This is an incredibly well done book. The information is concise, interesting and mandatory reading for cooks, gardeners, herbalists, naturalists ... well, I could go on and on about who should read this.
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