Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
| ||||||||||||
Book Description
Editorial Reviews
From Library Journal
Bass's four titles, the first in a new series of small-format hardcover books, offer more recipes using herbs. These are attractive little books, but in general, the recipes?30 per book?are not as imaginative as Oster and Gilbertie's. Larger collections may want Sweets and Breads, which include the more unusual recipes, but for most libraries these four titles are an optional purchase.
Copyright 1996 Reed Business Information, Inc.
Copyright 1996 Reed Business Information, Inc.
From the Back Cover
There's nothing quite so appealing as the aroma of fresh-baked bread -- unless it's fresh baked bread baked with aromatic herbs and topped with a savory herb butter. Herbal Breads features recipes that use herbs to their full potential in fresh, delectable breads. With a wide variety of recipes, including yeast-raised breads and quick breads, muffins and scones, even pancakes -- all accented with fragrant, flavorful herbs -- this is a book that will please gourmet and novice cooks alike.
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
