Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
Book Description
Editorial Reviews
From Library Journal
Bass's four titles, the first in a new series of small-format hardcover books, offer more recipes using herbs. These are attractive little books, but in general, the recipes?30 per book?are not as imaginative as Oster and Gilbertie's. Larger collections may want Sweets and Breads, which include the more unusual recipes, but for most libraries these four titles are an optional purchase.
Copyright 1996 Reed Business Information, Inc.
Copyright 1996 Reed Business Information, Inc.
From the Back Cover
Crisp green salads take on new life, bursting with color and flavor, when fresh herbs are featured ingredients. Herbal Salads is a collection of recipes for deliciously imaginative vegetable, grain, fruit, and pasta salads -- everything from Adriatic Bean Salad to Stuffed Nasturtiums -- designed for gourmet and novice cooks alike. Here is everything you need to know to make dazzzling salads and delectable dressings -- all with the freshness of herbs.
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