Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
Book Description
Editorial Reviews
From Library Journal
Bass's four titles, the first in a new series of small-format hardcover books, offer more recipes using herbs. These are attractive little books, but in general, the recipes?30 per book?are not as imaginative as Oster and Gilbertie's. Larger collections may want Sweets and Breads, which include the more unusual recipes, but for most libraries these four titles are an optional purchase.
Copyright 1996 Reed Business Information, Inc.
Copyright 1996 Reed Business Information, Inc.
From the Back Cover
Few aromas spark the appetite like that of simmering soups, particularly those flavored with savory herbs. In Herbal Soups Ruth Bass has assembled deliciously imaginative recipes that use herbs to their full potential in soups for all seasons. A rich, varied range of tastes and consistencies are included here for soups that will appeal to gourmet and novice cooks alike. Whether served as meals in themselves or as simple accompaniments, these luscious herbal soups are sure to please the palate.
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Most Helpful Customer Reviews
5 of 6 people found the following review helpful:
5.0 out of 5 stars
mmmmmmm.....ggoooooodddddd!,
By Patrick Rogers (Sultan, Wa) - See all my reviews
This review is from: Herbal Soups (Fresh-from-the-Garden Cookbook Series) (Hardcover)
By far the best book of soups I've come across. Acurate, easy to follow and the best soups you'll ever taste!
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