Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
Book Description
Editorial Reviews
From Library Journal
Bass's four titles, the first in a new series of small-format hardcover books, offer more recipes using herbs. These are attractive little books, but in general, the recipes?30 per book?are not as imaginative as Oster and Gilbertie's. Larger collections may want Sweets and Breads, which include the more unusual recipes, but for most libraries these four titles are an optional purchase.
Copyright 1996 Reed Business Information, Inc.
Copyright 1996 Reed Business Information, Inc.
From the Back Cover
Here's a book that proves herbs aren't just for main dishes. Herbal Sweets features recipes guaranteed to tempt any sweet tooth and suit any occasion. With scrumptious desserts like Lemon Thyme Sorbet or Raspberry Peach Tart, herbs take on a new dimension in culinary planning that will please gourmet and novice cooks alike. Drawing on common herbs and flowers that are readily accessible and easy to grow, the recipes include jellies, cookies, cakes, frozen desserts, and refreshing drinks.
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