In this new book, information is provided on growing herbs, harvesting, preserving, and storing them, as well as on preparing herbs for use in teas.
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Editorial Reviews
About the Author
Jessica Houdret has a passion for herbs. She is a regular contributor of articles on herbs to national publications and has lectured at summer schools and plant centres. She has written books on cooking with herbs, herb gardening and the history of herbs, and is the author of The Home Apothecary, a guide to growing and making your own herbal treatments for common ailments.
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