The 121-page Herbs in a Minnesota Kithchen will appeal to novice and experienced cooks who wish to expand their herbal repertoire. 113 excellent recipes, information on edible flowers and herbal teas, an herb chart as well as hand-lettered tips make this attractive cookbook a welcome addition to any kitchen.
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Book Description
Editorial Reviews
Review
"Herb farmer Bonnie Dehn and herb lover/recipe collector Jan Benskin have produced an attractive book for those who want to add something green and flavorful to their cooking." -Ann Burckhardt, Minneapolis Star & Tribune
September 20, 1992 -- Publisher Comments
About the Author
Bonnie Dehn has been in the herb-growing business for twenty years as Dehn's Garden, a family farm that supplies herbs to stores and restaurants in the Minneapolis/St. Paul area. She is also in demand as a cooking class instructor and speaker. Co-author Jan Benskin has worked in the gourmet food arena and also does cooking classes and speaking engagements.
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