Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
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14 of 14 people found the following review helpful:
5.0 out of 5 stars
An excellent book with beautiful pics,
By Richard Hudak (usa) - See all my reviews
This review is from: The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking (Hardcover)
I recently purchased this book becasue I am an avid cook and recnetly purchased an herb garden. Looking for some interesting ways to use my new herbs, I picked this book up. The recipes are simple enough for an average cook and turn out restaurant quality dishes. The only trick to this book and virtually any cookbook is having QUALITY ingredients on hand. Not many people have all of the herbs on hand that the book requires for many of its dishes, but if yo do you will be rewarded with great dishes your friends and family will love.
5.0 out of 5 stars
Great book ! Great deal,
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This review is from: The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking (Hardcover)
Arrived on time. What a deal !!! So glad I could find this product on amazon ! Thanks !Btw I used this book at lease twice a week
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