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5.0 out of 5 stars
Great BOOK for Regular COOKS!!,
By Lady Chi "Critical Thinker" (Chicago, IL, USA) - See all my reviews
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This review is from: Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foods (Spiral-bound)
This is a small and thin spiral notebook that has simple breakdowns of each spice and herb and what foods go well with them! Exactly what I was looking for. I am looking to cook with low sodium and this is a quite useful resource for a newbie cook such as myself.
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Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foods by Rusty Faust (Spiral-bound - June 2003)
$14.00
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