Amazon.com: Herbs: Their Cultivation And Usage (9780713714517): John Hemphill, Rosemary Hemphill: Books

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Herbs: Their Cultivation And Usage
 
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Herbs: Their Cultivation And Usage [Paperback]

John Hemphill (Author), Rosemary Hemphill (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

August 2, 1984 Hemphill
"Those seeking an herbal remedy for corns or freckles, those needing a recipe in which to use their freshly grown bergamot or tarragon, or those wanting to begin a serious herb garden will all find the Hemphills' beautiful book very informative.... The inexpensive, eye-catching guide for curricular and personal use."--Booklist. 128 pages (all in color), 5 1/2 x 8 1/2.

Product Details

  • Paperback: 128 pages
  • Publisher: Sterling (August 2, 1984)
  • Language: English
  • ISBN-10: 0713714514
  • ISBN-13: 978-0713714517
  • Product Dimensions: 8.7 x 6 x 0.3 inches
  • Shipping Weight: 1.6 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,404,683 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars An essential guide to herbs., October 24, 2005
This review is from: Herbs: Their Cultivation And Usage (Paperback)
Despite its age, this is one of the easiest to follow books on Herbs and their practical uses available. The 31 most commonly used herbs are profiled in a concise manner. Each herb section includes the typical Latin and growing and cultivation information. But more than that, each section also includes in-depth descriptions of the plants at various growth stages, the history and mythology surrounding the herb, harvesting and processing details and a complete list of medicinal and cosmetic uses.

A complete herb guide, Herbs; Their Cultivation and Usage showcases seeding and planting preparation and details which plants to grow well as companion plants. This is an excellent book for anyone interested in cultivating herbs for medicinal and cosmetic uses or for cooking.
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