M.F.K. Fisher is our host for the potluck of the ages, and there could be no better. The celebrated author of such books as The Art of Eating, Cooking of Provincial France, and With Bold Knife and Fork knows how to prepare a feast of reading as no other. She has extended her invitations with the utmost care (and she has refined the list in this revised edition of her 1946 classic): Charles Lamb roasts us a pig; Tobias Smollett boils a goose and serves it up in a sauce of pepper, lovage, coriander, mint, rue, anchovies, and oil; Lewis Carroll can be depended on for some unusual tea. And of course there will be those with a flair for the dramatic, such as Petronius Arbiter, with his dormice seasoned with honey and poppy-seed, his signs-of-the-Zodiac sampler, and his pastry thrushes stuffed with raisins and walnuts. These are but a few of her illustrious guests. Mrs. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure.
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Book Description
Editorial Reviews
From Publishers Weekly
Extensively revised by the author, this enlightening cornucopia of writings toasts the pleasures of food, drink and celebration in literature. It also marks the first time in years that the complete works of Fisher, an authority on gastronomy and an elegant crafter of prose, are available. Eleven chapters present selections varying in length from a few paragraphs to several pages that begin with the ancient Chinese and Greeks and the Bible and progress to the pioneers of America, while pausing to linger in the literatures of England, France, Germany, Russia (among others). This is a refreshing, nourishing and fulfilling sampler from a connoisseur of a genre she has created.
Copyright 1986 Reed Business Information, Inc.
Copyright 1986 Reed Business Information, Inc.
Review
"I do not know of any one in the United States who writes better prose." -- W.H. Auden
"M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions." -- Patricia Storace, The New York Review of Books
"M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor." -- Shana Alexander
"Poet of the appetites." -- John Updike
"She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life." -- James Beard
"She writes about food as others do about love, but rather better." -- Clifton Fadiman
"M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions." -- Patricia Storace, The New York Review of Books
"M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor." -- Shana Alexander
"Poet of the appetites." -- John Updike
"She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life." -- James Beard
"She writes about food as others do about love, but rather better." -- Clifton Fadiman
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5.0 out of 5 stars
Delicious literary anthology,
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This review is from: Here Let Us Feast: A Book of Banquets (Paperback)
In "Here Let Us Feast," author and American food doyenne M.F.K. Fisher shares her favorite literary feasts. Whether grouped by time (i.e. the Renaissance), locale (China, for instance), or theme (Adventurers), the late Ms. Fisher's excerpts are beautifully-chosen, interesting, timely, and, most importantly, sound delicious. Where else in one volume can you read about a Chinese-American family's birthday banquet, a Paul Bunyan tale, or a tribal feast?Ms. Fisher intersperses comments and anecdotes of her own when introducing the various themes, which are well worth reading on their own. Some cuisines - notably Japanese, African, South American - are neglected and modern Italy gets a bit of a short shrift as well - but, other than that, this book is a wonderful serving of literary comfort food.
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