- Product sensitive to heat. Additional $10.00 shipping surcharge during warm weather to expedite ship
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Sometimes you feel like a nut, sometimes you don't! When you don't, a Mounds bar will hit the spot! The first product of the Peter Paul Candy Manufacturing Company, established in 1919 in New Haven, Connecticut, was called "Konabar" and was a blend of coconut, fruits, nuts and chocolate. All products were made at night when air was coolest and sold fresh, door-to-door the following day. In 1920 the MOUNDS candy bar, sweetened coconut enrobed in dark chocolate, was introduced. During World War II Peter Paul was faced with severe shortages of sugar and coconut which had been shipped from the Philippines before war broke out. Rather than sacrifice quality, the company discontinued some of its lesser selling brands and concentrated production on the MOUNDS candy bar.
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