Hershey's Chocolate Full Size Variety Pack, 30-Count Pack
This variety pack features Kit Kat Wafer Bars, Reese's Peanut Butter Cups, Hershey’s Milk Chocolate Bars, and Hershey’s Milk Chocolate with Almonds Bars. Keep this assortment close for snacking, sharing, and gifting.
Hershey’s Goodness Wherever You Go
Store this variety pack at work or home, to keep a satisfyingly sweet snack within reach wherever you are.
Make it a Fun Day with a Hershey’s Sundae
Finish family pizza night with a sundae station. Chop up these Hershey’s candy bars for an assortment of tasty topping options.
Put the Good in Goodie Bag
Thank party guests with decorative and delicious treat-filled goodie bags, including their own Hershey’s candy bar.
The Hershey Legacy
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.
Chocolate Grab-Bag Brownies Recipe
1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside. 2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt, and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan. 3. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars. Makes approximately 24 to 36 brownies.
- Any combination chopped Hershey’s and Reese’s candy bars to make 2 cups
- 1 cup (2 sticks) butter or margarine
- 2 cups sugar
- 2/3 cup Hershey’s Cocoa
- 4 eggs, beaten
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 teaspoons vanilla extract