- Intensify and enrich your desserts
- Traditional Dutch processing techniques
- Adds rich chocolate flavor
- Quiet dark like an Oreo cookie
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Most Helpful Customer Reviews
28 of 28 people found the following review helpful:
4.0 out of 5 stars
This blend is not the same as the Special Dark of a few years ago.,
By
16 of 17 people found the following review helpful:
5.0 out of 5 stars
My secret ingredient revealed,
By My Lisa (San Francisco Bay Area) - See all my reviews
19 of 22 people found the following review helpful:
5.0 out of 5 stars
WOW!!!,
By
This review is from: Hershey's Cocoa, Special Dark, 8-Ounce Cans (Pack of 6) (Grocery)
I was between the Girardelli (I don't know if that's how you spell it) and this Hershey's Cocoa Special Dark. I had tried Girardelli's powdered cocoa before and remember the first time I tried it as hot chocolate I thought to myself it's ok but nothing amazing so this time I bought the Hersheys. The first thing I noticed is the almost black-gray color when you mix it into the hot milk with barely a trace of brown. That didn't seem too appetizing but I prefer it to having artificial colors added. From the first sip the taste was amazing! One of those situations where you just can't put the cup down and keep taking small sips even though this liquid was steaming hot. I made it with powdered milk (0 fat) raw sugar, and a quarter teaspoon of salt. The dark chocolate taste is amazingly full and satisfying. When I started to drink this I thought I might get a stomach-ache since it looked so dark but not at all (Used a very heaping teaspoon)
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