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|Price:||$17.88 ($0.37 / oz) & FREE Shipping on orders over $35. Details|
Mildly sweet, perfectly balanced, and overly delicious, Hershey’s Special Dark Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.
Create a more savory cup of hot chocolate by using Hershey’s Special Dark Cocoa in place of Hershey’s Cocoa.
Wake up your usual morning cup of coffee by mixing in this gluten-free chocolate cocoa powder!
Make desserts taste even more decadent by using this bold, dark chocolate cocoa.
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.
1. Mix sugar, cocoa, and salt in large mug. 2. Heat milk in microwave at high (100%) for one to one-and-a-half minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 3. Stir in vanilla. Makes one serving.
Flavor: Special Dark
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This product is a blend of "dutch" treated cocoa and natural unprocessed cocoa. The "dutch" part has a deep chocolate taste, while the "natural" part keeps... Read morePublished 12 hours ago by Lucky777
Although alkalizing cocoa powder results in a product that may look and taste better, this "Dutch" process actually reduces polyphenolic compounds, such as flavonoids,... Read morePublished 1 day ago by Bill Zauche
I use this in any recipe where I used to use regular Hershey's cocoa. This gives a much richer flavor and darker color to my cookies, brownies, cake, frosting, and fudge. Read morePublished 4 days ago by Kristi M.A.
4 tablespoons of this chocolate powder plus 2/3 cup of non fat yogurt, a little vanilla flavoring and sweeten to taste with non sugar sweetener. Read morePublished 5 days ago by Bert Horn
Use it in smoothies, hot chocolate, etc. All six are "gone" in about 6 months!!!Published 7 days ago by jso1965
Great buy at a better per unit price than available in our local supermarkets.Published 8 days ago by Rev Deacon J. Croy
Love the rich chocolate flavor! Use it in baking cakes and brownies. Also, make cocoa with sweetener other than sugar.Published 11 days ago by Amazon Customer
Very good cocoa and the little containers are so much handier in the cupboard !!Published 14 days ago by GOOBERS GRAN