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Mildly sweet, perfectly balanced, and overly delicious, Hershey’s Special Dark Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.
Create a more savory cup of hot chocolate by using Hershey’s Special Dark Cocoa in place of Hershey’s Cocoa.
Wake up your usual morning cup of coffee by mixing in this gluten-free chocolate cocoa powder!
Make desserts taste even more decadent by using this bold, dark chocolate cocoa.
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.
1. Mix sugar, cocoa, and salt in large mug. 2. Heat milk in microwave at high (100%) for one to one-and-a-half minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 3. Stir in vanilla. Makes one serving.
Flavor: Special Dark
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I use the Special Dark cocoa in recipes and hot chocolate, and we love the full, dark, rich flavor.
I have not been able to find this in our grocery store and I think its great that I can get it in the mail.
I use it in absolutely everything cakes, brownies, candy... It makes the BEST Mexican Hot Chocolate.
This is one of my favorite baking cocoas. I use it in my brownies and cake recipes and it gives it a pretty good chocolate flavor. I bake and eat every week.Published 2 hours ago by Annette Gonzales