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|Price:||$19.08 ($0.40 / Ounce) & FREE Shipping on orders over $35. Details|
Mildly sweet, perfectly balanced, and overly delicious, Hershey’s Special Dark Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.
Create a more savory cup of hot chocolate by using Hershey’s Special Dark Cocoa in place of Hershey’s Cocoa.
Wake up your usual morning cup of coffee by mixing in this gluten-free chocolate cocoa powder!
Make desserts taste even more decadent by using this bold, dark chocolate cocoa.
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.
1. Mix sugar, cocoa, and salt in large mug. 2. Heat milk in microwave at high (100%) for one to one-and-a-half minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 3. Stir in vanilla. Makes one serving.
Flavor: Special Dark
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Cocoa, Cocoa Processed With Alkali.
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Love this! Great price for a tasty and healthy product. I mix it with hot water and stevia for a great low calorie antioxidant hot cocoa. Enjoy!Published 13 days ago by Working Mom DSG
Emperor Montezuma II ruled the Aztec Empire in Mexico from 1502 to 1520. According to Spanish conquistador Hernando Cortes, Montezuma II told him in 1519 that "[unsweetened]... Read morePublished 24 days ago by Ronald M. Chavin
It has come both times with the lids popped off & the containers coated in cocoa.Published 27 days ago by Jonnie N. Fry
The cocoa arrived today. Love to put this in my coffee and breakfast cereal(oatmeal). This makes me happy to wake up to the smell and taste of chocolate. Read morePublished 28 days ago by O'Regon
the cocoa is the same wonderful stuff I remember, but each month one of them popped open to make a dusty mess, I discontinued the subscription.Published 29 days ago by LaSalle
I use cocoa powder for so many things, the obvious stuff- cakes, brownies, cookies; and also, the less obvious stuff- chili and protein shakes. This never lets me down. Read morePublished 1 month ago by S. Bracken