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Mildly sweet, perfectly balanced, and overly delicious, Hershey’s Special Dark Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.
Create a more savory cup of hot chocolate by using Hershey’s Special Dark Cocoa in place of Hershey’s Cocoa.
Wake up your usual morning cup of coffee by mixing in this gluten-free chocolate cocoa powder!
Make desserts taste even more decadent by using this bold, dark chocolate cocoa.
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.
1. Mix sugar, cocoa, and salt in large mug. 2. Heat milk in microwave at high (100%) for one to one-and-a-half minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 3. Stir in vanilla. Makes one serving.
Flavor: Special Dark
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I use the Special Dark cocoa in recipes and hot chocolate, and we love the full, dark, rich flavor.
I have not been able to find this in our grocery store and I think its great that I can get it in the mail.
I use it in absolutely everything cakes, brownies, candy... It makes the BEST Mexican Hot Chocolate.
Although special dark makes my homemade Hershey syrup and banana ice cream near black, it taste like chocolate, and I have enjoyed what recipes I have used it in (I still prefer... Read morePublished 14 hours ago by lee
I use this for my dark chocolate cupcake recipes. Adds some depth to the flavor, rather than their original cocoa powder.Published 10 days ago by Hoang A.
We only use dark chocolate for cooking as it is much better for you healthwise.
The price per can is great!
The product is a superb product that we have used for a few years, when we were able to get it in Canada. Read morePublished 27 days ago by David Lyon
Use this frequently for baking and I make my own Mocha mix to add to my espresso drinks.Published 1 month ago by Grommit11
A super great product , make your own chocolate candy or add to recipes ..just delicious, recommend for every chocolate lover a must have.Published 1 month ago by kitchen helper