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|Price:||$16.74 ($0.35 / oz)|
Mildly sweet, perfectly balanced, and overly delicious, Hershey’s Special Dark Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.
Create a more savory cup of hot chocolate by using Hershey’s Special Dark Cocoa in place of Hershey’s Cocoa.
Wake up your usual morning cup of coffee by mixing in this gluten-free chocolate cocoa powder!
Make desserts taste even more decadent by using this bold, dark chocolate cocoa.
The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.
1. Mix sugar, cocoa, and salt in large mug. 2. Heat milk in microwave at high (100%) for one to one-and-a-half minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 3. Stir in vanilla. Makes one serving.
Flavor: Special Dark
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I use the Special Dark cocoa in recipes and hot chocolate, and we love the full, dark, rich flavor.
I have not been able to find this in our grocery store and I think its great that I can get it in the mail.
I use it in absolutely everything cakes, brownies, candy... It makes the BEST Mexican Hot Chocolate.
Used to use the regular cocoa powder until I spotted this one on Amazon. Love it! Its deep, rich flavor takes all the sting out of eating plain Greek yogurt and makes it taste... Read morePublished 2 days ago by M. Brown
Yuk. Don't waste your money and time making hot cocoa with this. Thin, muddy, awful flavor. So disappointed.Published 7 days ago by ELL Teacher
Twice now one or more of the chocolate boxes comes unsealed, spilling chocolate powder all over the other boxes. I usually throw away the unsealed box(es).Published 12 days ago by JI
Anybody who loves DARK chocolate and wants to keep their weight down, can use this with Splenda and make a nice dark chocolate sauce to go over strawberries or anything you'd put a... Read morePublished 13 days ago by popinjey
This is my first purchase of 100% cacao, unsweetened powder. Hence I dont know how it compares with other similar products. But I like Hersheys that I bought. Read morePublished 13 days ago by Saurabh Kinariwala