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  • Hershey's Special Dark Chocolate Cocoa, 8-Ounce Cans (Pack of 6)
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Hershey's Special Dark Chocolate Cocoa, 8-Ounce Cans (Pack of 6)

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Price: $17.88 ($0.37 / oz) & FREE Shipping on orders over $35. Details
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Special Dark
  • Perfect for baking and beverage-making
  • Cocoa powder made with 100% cacao
  • Hershey's rich, milder-flavored dark chocolate
  • A gluten-free and kosher cocoa powder
  • Includes 6 cans of Hershey's Special Dark Chocolate Cocoa (8-Ounce cans)
  • Adds rich chocolate flavor
  • Intensify and enrich your desserts
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Frequently Bought Together

Hershey's Special Dark Chocolate Cocoa, 8-Ounce Cans (Pack of 6) + McCormick Pure Vanilla Extract-16 OZ
Price for both: $27.86

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Important Information

Safety Warning
When a product contains a major allergen, it is listed as an ingredient on our labels. We have strict procedures in place to prevent crossover of allergens into other products that do not contain the allergen. In instances where we have a concern about possible crossover of an allergen, such information will be placed on the label. You are advised to check the ingredient label on the package each time before you make a purchase, as recommended by Food Allergy and Anaphylaxis Network (FAAN).

Ingredients
Cocoa, Cocoa Processed With Alkali.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Flavor: Special Dark

Hershey's Special Dark Chocolate Cocoa, 8-Ounce Cans

Mildly sweet, perfectly balanced, and overly delicious, Hershey’s Special Dark Chocolate Cocoa is a versatile pantry staple. Savor it in delicious dark chocolate hot cocoa, as a mocha accent in your morning coffee, or in bold baked goods and desserts.

Hersheys Special Dark Chocolate Cocoa, 8-Ounce Cans
Take Hot Chocolate to the Dark Side

Create a more savory cup of hot chocolate by using Hershey’s Special Dark Cocoa in place of Hershey’s Cocoa.

Make Morning Joe More Delicious

Wake up your usual morning cup of coffee by mixing in this gluten-free chocolate cocoa powder!

Bake Decadent Desserts

Make desserts taste even more decadent by using this bold, dark chocolate cocoa.

The Hershey Legacy
The Hershey Legacy

The story of Hershey’s Chocolate begins with Milton S. Hershey. Raised as a poor farm boy, Hershey became fascinated with chocolate-making at the 1893 World’s Columbian Exposition. Hershey founded the Hershey Chocolate Company in 1894, and built the world’s largest chocolate factory in 1903. He then created the industrial town of Hershey, Pennsylvania, where workers enjoyed comfortable homes, inexpensive public transport, and quality public schools. In 1909, Hershey and his wife established a school for orphan boys. Hershey eventually endowed the bulk of his wealth to this school, including ownership of the Hershey Chocolate Company. For more than a century, the Milton Hershey School has enriched the lives of countless children in need. The town of Hershey, Pennsylvania has provided employment, recreation, and culture. And The Hershey Company has brought smiles to people around the world.

Hershey’s Special Dark Chocolate Hot Cocoa Recipe
Warm up with this distinctively rich hot cocoa recipe.
Hershey’s Special Dark Chocolate Hot Cocoa Recipe

1. Mix sugar, cocoa, and salt in large mug. 2. Heat milk in microwave at high (100%) for one to one-and-a-half minutes or until hot. 3. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. 3. Stir in vanilla. Makes one serving.


Ingredients
  • 2 tablespoons sugar
  • 2 to 3 teaspoons Hershey’s Special Dark Cocoa
  • Dash salt
  • 1 cup milk
  • 1/4 teaspoon vanilla extract

Product Details

Flavor: Special Dark
  • Product Dimensions: 3.9 x 3.5 x 4.7 inches
  • Shipping Weight: 3.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EQ4SHK
  • UPC: 034000053001
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (235 customer reviews)
  • Amazon Best Sellers Rank: #2,066 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Good old fashioned Hershey's Cocoa, but SPECIAL DARK CHOCOLATE!
2yorkiemama
I use it in absolutely everything cakes, brownies, candy... It makes the BEST Mexican Hot Chocolate.
carrie cusack
This dark cocoa is really a great product and it is very hard to find in any of the local stores.
L. Shafiq

Most Helpful Customer Reviews

47 of 51 people found the following review helpful By P. Richardson on January 29, 2006
Flavor Name: Special Dark
This product is a shoddy replacement for their European Dutch-Processed cocoa (in the silver container) which I used exclusively with fantastic results. I was mortified when they discontinued it. At first I was glad to see they put out another Dutch-processed cocoa. What a letdown. This product is over-processed (they used too much alkali), is bitter and is headed for the trash. What was Hershey's thinking? They had a wonderful product that they discontinued and replaced with a lousy product. I will now only use Peet's Dutch-Processed Cocoa or Callebaut.
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56 of 62 people found the following review helpful By Aaron Alter on August 31, 2008
Flavor Name: Special Dark
Although this cocoa is called Special Dark, it isn't the same Special Dark cocoa of a few years ago. The previous Special Dark was 100% Dutched Cocoa, while the current Special Dark is a blend of Dutched and Natural Cocoas, so it isn't as dark or as strong as the previous one. It is very good and has a pleasant fruity taste as compared to the more bitter and richer cocoa taste of its predecessor. Initially I preferred the previous Special Dark, but am getting used to the new blend. The price is very good.
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28 of 30 people found the following review helpful By My Lisa on July 5, 2008
Flavor Name: Special Dark
I make some pretty killer brownies, that always draw requests for the recipe whenever I make them. A little while back I tried making them with Hershey's Special Dark cocoa and it really pushed my brownies to a decadent level. Ever since I finished my last container, I've been scouring the local groceries in search of some more, and had just about giving up on ever finding it again. What a surprise to find it on Amazon--I'm thrilled!
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26 of 29 people found the following review helpful By L. Schuetz on January 3, 2006
Flavor Name: Special Dark
This is Hershey's "new" version of what they called "European Style Dutch Processed Cocoa," which was in a silver, white and red box. They updated the ESDP Cocoa to European Style Dutch Processed Cocoa -- Special Dark.

I used to buy the old version (silver box) by the case. We LOVED it. It made the BEST hot cocoa, mousse and icings. It was rich, smooth and had a wonderful chocolate flavor. (The only way I can describe the difference is the old version was more like devil's food cake than dark chocolate cake.) I called Hershey's this Christmas (2005) to see if I could order another case. I was told they don't make it anymore, the updated version is the special dark.

I bought the special dark and tried it in several recipes. Even my kids didn't like the hot cocoa with the new Hersheys. The special dark is too dark -- and I don't really mean bittersweet (which I like.) It's not as rich as the old version and seems a little bland. I don't know what Hersheys did, but I'll be going to another cocoa. At one time I had a large tin of Guittard, which I will probably go back to.

Lark
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17 of 18 people found the following review helpful By BetterWays on July 10, 2010
Flavor Name: Special Dark Verified Purchase
I've been drinking this for several years and just looked on Amazon because lately it's not available in any of my supermarkets. It's value is that it is half natural cocoa which is extremely high in antioxidents and half dutch processed which dissolves and blends well. I can just stir in a teaspoon full into plain hot water for a healthy, delicious bitter cocoa drink. Way better than coffee.

The only things that could make it any better is being organic and from fair trade sources.
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27 of 31 people found the following review helpful By Maria on May 3, 2006
Flavor Name: Special Dark
I used to buy the old version (silver box). My whole family loved it. It was the best affordable European Style cocoa powder on the market. I used it for everything, from hot cocoa, brownies and birthday cake fillings to chocolate mousse and truffles. It was rich, smooth and had a wonderful chocolate flavor. It was great!!!

This year, before Easter, I run out of cocoa. I went to different stores trying to find my favorite cocoa - Hershey's European Style. I couldn't find it! I called Hershey's to see if I could order some and I was told they don't make it anymore, the updated version is the special dark. I bought it but I promise not to make this mistake ever again! It is black, without any flavor, and very unpleasant. If this is Hershey's specialists idea of "European Style - Dutch Processed Cocoa" they are wrong! Maybe they need a trip to Holland to drink some good dark cocoa and attend some training!
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8 of 8 people found the following review helpful By Cinci Linda on July 15, 2011
Flavor Name: Special Dark Verified Purchase
I use this Hershey's Cocoa Special Dark in King Arthur Flour's brownie recipe and I'm telling you, it makes the most luscious, decadent brownies. Follow the recipe to the "T"...it calls for heating the sugar/butter mixture twice, resulting in that gorgeous shiny topped brownie you see in bakeries, and a teaspoon of espresso powder. (I get mine right here on Amazon: Ferrara Instant Espresso powder). I also use a good quality vanilla.

Anyway, my husband's co-workers, my college son & his roommates, my two teenage daughters and all their marching band pals, love love love my brownies. I know this Special Dark blend of Hershey's Cocoa helps make them extra special!!
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37 of 47 people found the following review helpful By 'MaryLou Cheatham VINE VOICE on June 3, 2008
Flavor Name: Natural Unsweetened
This box of the most magnificent flavor in the world -- Hershey's Cocoa (Hershey's Cocoa, Natural Unsweetened, 8-Ounce Can (Pack of 6))-- contains the secret of my favorite childhood food memories. My mother could take a box of Hershey's Cocoa and produce a wonderland of culinary treasures. My brother and I convinced her that we could not drink milk unless it was hot cocoa. She wanted us to drink milk; so she made us hot cocoa. She taught me how to do it when I was quite young.

The cake! She could make an old-fashioned chocolaty chocolate cake with the fudge frosting that she could make perfectly by cooking it until it was in a soft-ball stage. We found a cake like that at a church bake sell this week. Awww! So good! The candy, the brownies, chocolate pudding . . . her food was marvelous all because of the good old-fashioned cocoa.

Many members of my family and many of my friends love Hershey's cocoa too. Is there any other brand? Here's a neat little recipe that is hard to find these days. This one, along with several others, is in Flavored with Love: Mary Lou's Family and Friends Can Cook. A friend gave it to me, and Paul and I cooked it on a local early morning television show.

Chocolate Drops
2 cups sugar
¼ cup cocoa (Hershey's, of course!)
½ cup evaporated milk
1 stick margarine
½ cup peanut butter
2 teaspoons vanilla
3 cups minute oats

Bring the mixture to a rolling boil and let it boil for 1 minute. Drop by teaspoons onto waxed paper.

Adding 1/2 cup of toasted pecans enhances the texture and taste of these delicious cookies.
Read more ›
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