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Complicated but interesting and tasty.
Some ingredients are difficult to find.
World class restaurateur at home.. Nice addition to my over 2,000 cookbook libraryPublished 7 months ago by Richard G. Schagrin
Absolutely wonderful! Great recipies which work well in my kitchen.Published 9 months ago by Sandra S. Berns
The recipes are great - just beware that all ingredients are in metricPublished 10 months ago by John P Gleason
A beautiful book full of practical, delicious recipes. Some may be a lot of effort to make but the result is always worth it.Published 11 months ago by Richard Morton
I love this book - from the great design and photos, the very good explanation of basic cooking processes to the great selection of recipes. Read morePublished 14 months ago by Silvana Hristova
Such a superb book. This man is a genius and deserves all the recognitions given to him. The book is well laid out with all the explanations given about why food does what it... Read morePublished 17 months ago by Fiona Doublét
Very cool cookbook that simplifies some of Blumenthal's recipes for the hobby chef. Some very unique dishes that are sure to be a hit at your next cocktail party!Published 20 months ago by J. Hughes
I ordered a new book but received an obviously used book!! The front hard cover is damaged and there's a black ink lot on some of the pages. This is NOT what I expected.Published on June 18, 2013 by J.