'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly --This text refers to an out of print or unavailable edition of this title.
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
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Complicated but interesting and tasty.
Some ingredients are difficult to find.
World class restaurateur at home.. Nice addition to my over 2,000 cookbook libraryPublished 9 months ago by Richard G. Schagrin
Absolutely wonderful! Great recipies which work well in my kitchen.Published 11 months ago by Sandra S. Berns
The recipes are great - just beware that all ingredients are in metricPublished 12 months ago by John P Gleason
A beautiful book full of practical, delicious recipes. Some may be a lot of effort to make but the result is always worth it.Published 13 months ago by Richard Morton
I love this book - from the great design and photos, the very good explanation of basic cooking processes to the great selection of recipes. Read morePublished 16 months ago by Silvana Hristova
Such a superb book. This man is a genius and deserves all the recognitions given to him. The book is well laid out with all the explanations given about why food does what it... Read morePublished 19 months ago by Fiona Doublét
Very cool cookbook that simplifies some of Blumenthal's recipes for the hobby chef. Some very unique dishes that are sure to be a hit at your next cocktail party!Published 22 months ago by J. Hughes
I ordered a new book but received an obviously used book!! The front hard cover is damaged and there's a black ink lot on some of the pages. This is NOT what I expected.Published on June 18, 2013 by J.