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Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
We love this cookbook. The stories and explanations wax poetic in such a technical, yet passionate way. The food photography is decadent and the recipes are solid. Read morePublished 9 days ago by kimchic
Advanced users only
Complicated but interesting and tasty.
Some ingredients are difficult to find.
World class restaurateur at home.. Nice addition to my over 2,000 cookbook libraryPublished 12 months ago by Richard G. Schagrin
Absolutely wonderful! Great recipies which work well in my kitchen.Published 14 months ago by Sandra S. Berns
The recipes are great - just beware that all ingredients are in metricPublished 14 months ago by John P Gleason
A beautiful book full of practical, delicious recipes. Some may be a lot of effort to make but the result is always worth it.Published 16 months ago by Richard Morton
I love this book - from the great design and photos, the very good explanation of basic cooking processes to the great selection of recipes. Read morePublished 19 months ago by Silvana Hristova
Such a superb book. This man is a genius and deserves all the recognitions given to him. The book is well laid out with all the explanations given about why food does what it... Read morePublished 22 months ago by Fiona Doublét