Cane River CREOLE BUTTER contains two 2oz packs and will marinade two 3lb batches of meat. Many hunting enthusiasts maintain a good supply of steaks, roasts, fowl and stew meats in the freezer to be used throughout the year. Hi-Country is happy to expand its user friendly seasonings line to complement these meats to bring variety to their kitchen. Hi-Country marinades contain appropriate seasonings, but also contain oil and acidic components to create the functionality of a flavor enhancer and a tenderizer. Dry marinades may also be used as a rub for flavor also. Marinades were created to impart unique flavors while tenderizing meat. They also function to bind natural juices. Thickness, surface area and type of meat determine how much flavor and how much tenderizing a marinade will provide. Along with meat prep instructions, Hi-Country provides information on how to increase the flavor potential by mixing marinades with oils, or the tenderizing functionality by adding juices, wine, or flavored vinegars. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued lieadership of Hi-Country's founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim's long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird, and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utiliizing the wide game harvested each season by hunters and fishermen.