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Hi Mountain Jerky Jerky Board & Knife Set
- Hi Mountain 022 Jerky Board
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Top Customer Reviews
So I tried it out with 9 pounds of half frozen deer meat and to my surprise it worked just like it should! just lay the meat down set the knife on the edges and slice away. The knife is razor sharp! but oddly enough as long as you use the little holder that the kit comes with the chances of cutting yourself are pretty slim. I did put the cutting board on an anti slip mat so it would not move on me while I was slicing. All of the pieces are uniform size which is key to consistency when making good jerky.
If you are skeptical I say go for it you wont be sorry.
Last note, the price here is pretty expensive, I ended up ordering the same exact kit from basspro for a fraction of the cost.
I would like a little more information on how to clean the board since raw meat is getting cut on it. I treat it like I do my other wood cutting boards and wipe a very thin coat of mineral oil on it. I do not wash it with soap, merely hot water and then let it dry in the sun. The wood seems soft, but the knife is long enough to rest on the sides and not cut into the edges of the wood.
If you're in the professional jerky making business, this probably isn't the product for you. But if you just make it 2-6 times a year, this is will get the job done.
Most Recent Customer Reviews
Works exactly as designed. If you like to make whole muscle jerky and don't want to pay for an electric slicer, this is a must.Published 4 months ago by Morgan Walker
This has greatly increased the speed, ease and consistency of the most laborious part of the process. I love it. Read morePublished 12 months ago by Amazon Customer
This product works great, it give you the same thickness every time!Published 13 months ago by Bruce david rexford
Worked great for me! Deer and ducks both sliced fine and they turned out great!Published 13 months ago by Kevin Van Bochoven
Bought this for my boy friend for christmas, from the outside looks AWESOME can't wait for him to open and use itPublished 14 months ago by Amy Mosher
You must be out of your mind if you think it would be safe to cut raw meat on wooden board -- it absorbs and generates all kind of bacteria and because wood is porous material... Read morePublished 19 months ago by Amazon Customer