Jewish cooking has come a long way since biblical Sarah prepared dishes for Abraham’s guests. But your cookbooks at home may as well be from the days of the bible if they don’t cover food preparations for all these latest kitchen appliances:
Microwave Ovens; Food Processors; Cuisinart Machines; Blenders and Mixers; Crock Pots.
Hi-Tech Jewish Cooking offers you more than 500 of today’s finest traditional and gourmet recipes – all adapted to conform to kosher dietary practice.
For old favorites you’ll find foolproof recipes for Sabbath and holiday dishes like:
Blintzes; Cholent; Gefilte fish; Knishes; Kugels; Stuffed Cabbage; Tzimmes.
You’ll even learn how to bake and decorate holiday challah.
For exotic meals there are kosher versions of many classic French, Italian, and other foreign foods. The modern kosher cook will be able to quickly whip up dozens of inernational dishes such as:
Crepes; Quiches; Chili; Pizzas (of many varieties).
While these delicious and inspired recipes open up new doors for the innovative cook with a state-of-the-art kitchen, conventional cooking instructions are also provided for those who may not have all these modern appliances.
Organized for quick reference, a sampling of chapters from "Hi-Tech Jewish Cooking" reveals the book’s wide range of applications:
Breakfast foods; Quick breads; Appetizers; soups; Fish; Meat; Poultry; Vegetables; Dairy; Sweet sauces & fillings; Desserts; Beverages; Baby foods.
