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Now I can make my sushi rice brine just like a real sui chef :) It is great, I can even feed it to my salt water hermit crabs too.Published 11 months ago by karen allen
A very good, fresh high quality kombu. I have enjoyed working with this kombu since the day it arrived, and can't wait to use it some more.Published 20 months ago by Mary Martin
It's hard to give an opinion of this, as this is the first time I've used it, but I thought it was quite good. Read morePublished on September 27, 2011 by TAP