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Now I can make my sushi rice brine just like a real sui chef :) It is great, I can even feed it to my salt water hermit crabs too.Published 16 months ago by karen allen
A very good, fresh high quality kombu. I have enjoyed working with this kombu since the day it arrived, and can't wait to use it some more.Published on April 11, 2013 by Mary Martin
Great Kombu! Provides a fantastic "sea" like flavor. Be sure to soak properly and do not let it boil excessively!! Plenty of Kombu to make tons of Dashi and other stock. Read morePublished on December 23, 2012 by FiftyOne