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I honestly have no experience with Japanese cooking, besides the occasionally disfigured tempura. I do use kombu however as an iodine supplement. Read morePublished 2 months ago by Tsuneharu
Now I can make my sushi rice brine just like a real sui chef :) It is great, I can even feed it to my salt water hermit crabs too.Published 3 months ago by karen allen
A very good, fresh high quality kombu. I have enjoyed working with this kombu since the day it arrived, and can't wait to use it some more.Published 12 months ago by Mary Martin