Put an end to your high altitude frustrations today! With over two hundred recipes and proven tips developed by high altitude baking experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.
High Altitude Baking
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Most Helpful Customer Reviews
18 of 20 people found the following review helpful:
5.0 out of 5 stars
Finally a normal looking cookie!,
By LatinaBarbie "LB" (Redlands, CA) - See all my reviews
This review is from: High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More (Paperback)
I live in the S.CA mountains at 6000 ft, and since moving here I have been at a loss in terms of turning out a decent oatmeal cookie. I have made several attempts, with different recipes, but to no avail. The end result was, sadly, always the same: a flat disc.
I had almost given up on my cookie baking when I found this book. I just finished baking up the oatmeal cookie recipe, and they turned out perfectly...just like what I remember from my old days in Orange County. There didn't seem to be enough of the ingredients including sugar and flour when I was making the recipe, but what do I know, the recipe turned out a beautifully plump batch of cookies. I am going to try a cake next and report back. What a thrill to successfully bake again...
7 of 7 people found the following review helpful:
3.0 out of 5 stars
Half and Half,
By
This review is from: High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More (Paperback)
Some recipes are just awful tasting and some recipes are just amazing. All the recipes by Melissa Craven are so good. There is a recipe of Chococlate Chocolate Chip Cookies that is always a hit at the parties and people beg me to make them all the time.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
A Fantastic Resource,
This review is from: High Altitude Baking: 200 Delicious Recipes & Tips for Great Cookies, Cakes, Breads & More (Paperback)
I live over 8,000 feet and had basically given up on baking certain things, like bread. The recipes in this book are great! My bread actually came out the size of a normal loaf, and my biscuits popped up like they are supposed to. My boys said, "You mean biscuits aren't supposed to look like lumps of dough?"
The recipes are also healthy--lots of them have whole wheat options, or ways to cut back on sugar. Many are also fruit or vegetable-based. I've made so many of the recipes in the book, and only a very few have not been delicious.
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