Low-fat renditions of favorite classic appetizer recipes are designed with the twenty-first-century's kitchen in mind and includes finger fare, hors d'oeuvres, and first courses, ranging from Mango Salsa to Buttermilk Crepes.
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Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appetit named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.
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0 of 1 people found the following review helpful:
2.0 out of 5 stars
Blah presentation,
By Geek Girl "Geek Girl" (Cambridge, MA) - See all my reviews
This review is from: High-Flavor, Low-Fat Appetizers (Hardcover)
I think more photographs and less complicated recipes would have made this book much better (now I know why I got it so cheap!). I'm disappointed and won't buy anymore of his books.
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