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High-Flavor, Low-Fat Appetizers Hardcover – January 1, 1997


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Product Details

  • Series: High Flavor Low Fat
  • Hardcover: 80 pages
  • Publisher: Viking Adult (January 1, 1997)
  • Language: English
  • ISBN-10: 0670871354
  • ISBN-13: 978-0670871353
  • Product Dimensions: 8.4 x 6.7 x 1.1 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,916,757 in Books (See Top 100 in Books)

More About the Author

Steven Raichlen is a multi-award winning author, journalist, television host, and now novelist. His books include the international blockbusters The Barbecue Bible and How to Grill and the New York Times bestselling Planet Barbecue. His new novel, Island Apart, tells a story of love, loss, redemption and really good food set on Martha's Vineyard. Translated into 15 languages, Raichlen's books have won 5 James Beard Awards and 3 IACP-Julia Child Awards and have sold more than 4 million copies. Raichlen also hosts the popular TV shows, Primal Grill and Barbecue University on PBS, and a French language show called Le Maitre du Grill. He lives and writes in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.

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Most Helpful Customer Reviews

0 of 1 people found the following review helpful By Geek Girl on February 13, 2008
Format: Hardcover
I think more photographs and less complicated recipes would have made this book much better (now I know why I got it so cheap!). I'm disappointed and won't buy anymore of his books.
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