Designed for health-conscious people who still long for their favorite after-meal sweets, a collection of modern recipes includes such fare as Caribbean Pumpkin Flan, Mega Chocolate Roulade, and Dr. Spock's Apple Raspberry Pudding.
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Steven Raichlen is America's "master griller" (Esquire). In addition to his bestselling, award-winning Barbecue! Bible cookbooks, articles by him appear regularly in Food & Wine, Bon Appetit, and other magazines and newspapers. He was host of PBS's popular series Barbecue University at the Greenbrier, now out on DVD. Bon Appetit named him Cooking Teacher of the Year (2003). He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts.
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